Huzaifa Amjad
Perth,WA
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
4
4
years of professional experience
Work History
Chef
Riwayat restaurant
Belmont Avenue, Belmont , WA
04.2023 - Current
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
- Developed innovative recipes to suit complicated dietary requirements for customers.
Cook
Downtown cafe
189 William St, Northbridge WA, 6003 , WA
01.2021 - 02.2023
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Established controls to alleviate supply and food waste.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Determined schedules and staff requirements necessary to prepare and plate food.
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
Cook
Tandoori Vila
Booragoon, WA
02.2020 - 12.2020
- Prepared variety of foods according to exact instructions and recipe specifications.
- Organized prep list and coordinated efficient work to be ready for fast-paced banquet cooking operations.
- Cleaned and sanitized food preparation areas, complying with hygiene codes and health and safety standards.
- Assisted head chef in developing new menus and planning seasonal recipes.
- Checked quality of food products to meet high standards.
Education
Advanced Diploma of Hospitality Management -
WAIFS
Perth, WA10-2023
Certificate III & IV in Commercial Cookery -
WAIFS
Perth, WA05-2023
Some College (No Degree) - Diploma of Hospitality Management
WAIFS
Perth, WASkills
- Heat Control
- Inventory Rotation
- Dish Preparation
- Food Safety Regulations
- Knowledge of Kitchen Tools
- Performance Assessments
Timeline
Chef
Riwayat restaurant
04.2023 - Current
Cook
Downtown cafe
01.2021 - 02.2023
Cook
Tandoori Vila
02.2020 - 12.2020
Advanced Diploma of Hospitality Management -
WAIFS
Certificate III & IV in Commercial Cookery -
WAIFS
Some College (No Degree) - Diploma of Hospitality Management
WAIFS
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