Hyerim Shin
Ellenbrook,WA
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.
Overview
2
2
years of professional experience
2
2
years of post-secondary education
Work History
Cook
Settlers Tarvern
04.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Enhanced kitchen efficiency by streamlining prep work processes.
- Streamlined food preparation process, increasing kitchen productivity.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
Sushi Maker
Fishbone Wines
06.2022 - 04.2023
- Managed high-volume orders during peak times, maintaining timely service without compromising quality.
- Maintained a clean and organized workstation, ensuring compliance with food safety standards.
- Ensured proper storage of raw fish and seafood ingredients to maintain optimal freshness and taste.
- Collaborated with kitchen staff to streamline sushi preparation processes for improved efficiency.
- Reduced customer wait times by efficiently managing sushi orders during busy periods and ensuring prompt delivery to tables.
- Assisted in inventory management, maintaining optimal levels of ingredients for seamless sushi production.
- Coordinated with front-of-house staff to ensure accurate order placement and timely delivery of finished dishes.
Education
Daegu University
South Korea 02.2007 - 02.2009
Skills
Customer Service
Cooking
Cleaning and organization
Food handling
Food Preparation
Sanitation
Kitchen Sanitation
Timeline
Cook
Settlers Tarvern
04.2023 - Current
Sushi Maker
Fishbone Wines
06.2022 - 04.2023
Daegu University
02.2007 - 02.2009
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