Hyoga Shimizu
BRISBANE,QLD
Summary
Hospitality professional with over 10 years of experience in bar management, customer service, and restaurant operations. Skilled in drink preparation, food and beverage service, cash handling, and staff management. Experienced in providing excellent customer service in bars, restaurants, and luxury Japanese ryokans. A reliable and adaptable team player seeking opportunities in Australia’s hospitality industry.
Overview
2
2
Languages
11
11
years of professional experience
Work History
Bar Owner
Bar fico
Hachiouji, Tokyo
10.2021 - 10.2025
- Oversaw daily operations of two bars, ensuring efficient service and customer satisfaction.
- Delivered exceptional customer service while preparing a diverse range of drinks.
- Managed staff and coordinated inventory and stock orders to maintain optimal bar operations.
Bar Owner
Bar Lily
Hachiouji, Tokyo
02.2022 - 07.2024
- Managed daily operations and customer service.
- Supervised staff and managed work schedules.
- Handled customer enquiries and resolved problems.
Ryokan Hospitality Staff
Gero Onsen Shougetsu
Gero, Gifu
12.2019 - 12.2020
- Welcomed guests and escorted them to their rooms.
- Served meals and explained traditional Japanese kaiseki cuisine to guests.
- Prepared guest rooms and maintained cleanliness and presentation standards.
- Provided attentive hospitality during guest arrivals and departures.
- Cleared dishes and ensured a high standard of dining service.
Bar Manager
Bar Ginro
Nerima-ku, Tokyo
08.2017 - 11.2019
- Served customers and prepared cocktails and drinks.
- Handled payments and daily sales.
- Managed inventory and trained staff.
- Maintained a welcoming atmosphere for customers.
Restaurant Server
Hanano Mai
Adachi-ku, Tokyo
02.2015 - 10.2016
- Served food and drinks to customers.
- Took food and drink orders.
- Prepared drinks.
Education
Adachi Shinden High School
Adachi-ku, TokyoSkills
- Customer Service
- Communication
- Operational Management
- Teamwork
- Staff Management
- Inventory Management
- Cash Handling
- Drink Preparation
- Food and Beverage Service
- Problem Solving
- Time Management
Languages
Japanese
First Language
English
Intermediate (B1)
B1
Timeline
Bar Owner
Bar Lily
02.2022 - 07.2024
Bar Owner
Bar fico
10.2021 - 10.2025
Ryokan Hospitality Staff
Gero Onsen Shougetsu
12.2019 - 12.2020
Bar Manager
Bar Ginro
08.2017 - 11.2019
Restaurant Server
Hanano Mai
02.2015 - 10.2016
Adachi Shinden High School