Hyoung Jung Kim
West Ryde,Australia
Overview
18
18
years of professional experience
Work History
Childcare Centre Chef
Guardian Childcare
02.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Casual Function & Aged Care Chef
Alseasons Hospitality Staff
10.2021 - Current
Cook
Lilypad Early Learning Centre
09.2018 - Current
Cook
Little Bees Childcare
02.2021 - 10.2021
Cook
St. Ignatius College Lane Cove
02.2017 - 08.2018
Cook
Greenwood Early Education Center
08.2014 - 02.2017
Bistro Chef
Epping RSL Club
02.2014 - 08.2014
Breakfast Chef
Stamford Grand North Ryde
10.2011 - 08.2013
Chef
Wok on Air
12.2009 - 10.2011
Cook Manager
TOTORO Noodle Bar
06.2008 - 12.2009
Cold larder Chef
Harbour Kitchen & Bar
11.2007 - 05.2008
Banquet and Larder Chef
Cafe Mix
11.2006 - 11.2007
Education
Commercial Cookery Certificate 4 -
Ryde TAFE
Diploma - Commercial Cookery
Le Cordon Bleu
Sydney, NSW12.2004
Skills
- Stock ordering
- Food cost control
- Making Coffee
- RSA certificate
- Food Safety Supervisor certificate
- Fast knife skill
- Time management
- First aid
- CPR certificate
- Munch and Move Health Menu Planning
- WWC0446810E
Availability
Within a week
Positionapplyingfor
Chef/Cook
Previousworkexperience
- 10/01/21, Casual Function & Aged Care Chef, Alseasons Hospitality Staff
- 02/01/21, 10/01/21, Cook, Little Bees Childcare Parramatta
- 09/01/18, Cook, Lilypad Early Learning Centre Top Ryde
- 02/01/17, 08/01/18, Cook, Chartwell Riverview, St. Ignatius College Lane Cove
- 08/01/14, 02/01/17, Cook, Greenwood Early Education Center Macquarie Centre
- 02/01/14, 08/01/14, Bistro Chef, Epping RSL Club
- 10/01/11, 08/01/13, Breakfast Chef, Stamford Grand North Ryde
- 12/01/09, 10/01/11, Chef, Wok on Air, Domestic Airport terminal 3
- 06/01/08, 12/01/09, Cook Manager, TOTORO Noodle Bar in Macquarie centre
- 11/01/07, 05/01/08, Cold larder Chef, Harbour Kitchen & Bar, Park Hyatt Sydney
- 11/01/06, 11/01/07, Banquet and Larder Chef, Cafe Mix, Shangri-la Sydney
Personal Information
- Visa: Permanent Resident
- Date of Birth: 07/13/79
Timeline
Childcare Centre Chef
Guardian Childcare
02.2023 - Current
Casual Function & Aged Care Chef
Alseasons Hospitality Staff
10.2021 - Current
Cook
Little Bees Childcare
02.2021 - 10.2021
Cook
Lilypad Early Learning Centre
09.2018 - Current
Cook
St. Ignatius College Lane Cove
02.2017 - 08.2018
Cook
Greenwood Early Education Center
08.2014 - 02.2017
Bistro Chef
Epping RSL Club
02.2014 - 08.2014
Breakfast Chef
Stamford Grand North Ryde
10.2011 - 08.2013
Chef
Wok on Air
12.2009 - 10.2011
Cook Manager
TOTORO Noodle Bar
06.2008 - 12.2009
Cold larder Chef
Harbour Kitchen & Bar
11.2007 - 05.2008
Banquet and Larder Chef
Cafe Mix
11.2006 - 11.2007
Commercial Cookery Certificate 4 -
Ryde TAFE
Diploma - Commercial Cookery
Le Cordon Bleu
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