HYOWON SEO
Sydney,NSW
Summary
Motivated and hardworking kitchen assistant with hands-on experience in a fast-paced kitchen environment in Korea. Adapted quickly to the dynamics of the kitchen while supporting food preparation and inventory management. Currently preparing to begin culinary studies at William Angliss Institute to further develop professional skills. Passionate about expanding culinary knowledge and contributing to the team with what I learn. Reliable, fast-learning, and ready to take on new challenges. Comfortable communicating with customers in English and working effectively as part of a team.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook
Jeongdaepan
GOYANG, Gyeonggi-do
08.2024 - 05.2025
- Adhered to food safety standards when storing and preparing foods.
- Monitored stock levels of food items and ordered more when necessary.
- Organized storage areas for efficient usage of space.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Cook
Savi provision
Atlanta, Georgia
06.2021 - 06.2022
- Adhered to food safety standards when storing and preparing foods.
- Monitored stock levels of food items and ordered more when necessary.
- Organized storage areas for efficient usage of space.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Resolved customer complaints regarding food quality or services provided.
Cook
Gopchang Factory
Busan, Gyeongsangnam-do Province
08.2020 - 11.2020
- Adhered to food safety standards when storing and preparing foods.
- Organized storage areas for efficient usage of space.
- Monitored stock levels of food items and ordered more when necessary.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
BBA - Marketing Management
Georgia State University
Atlanta Language Program - Chinese
Shandong University
WeihaiCommercial Cookery - Commercial Cookery
William Angliss Institute of TAFE
Sydney, NSWSkills
- Food safety compliance
- Kitchen inventory management
- Culinary presentation skills
- Quality assurance
- Food preparation techniques
- Customer service
- Team collaboration
- Frying
Accomplishments
- the vice president of a middle school student
- the president of a high school student
Languages
English
Full Professional
Korean
Native/ Bilingual
Certification
- driver license
Timeline
Cook
Jeongdaepan
08.2024 - 05.2025
Cook
Savi provision
06.2021 - 06.2022
Cook
Gopchang Factory
08.2020 - 11.2020
BBA - Marketing Management
Georgia State University
Language Program - Chinese
Shandong University
Commercial Cookery - Commercial Cookery
William Angliss Institute of TAFE
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