HYUNDO SHIN
14 Watt St, Springvale
Overview
4
4
years of professional experience
1
1
Certification
Work History
Manna bakery
04.2025
- Making topping(streusel, garlic bread topping etc)
- Frying twisted doughnuts
- Rounding dough
- Dividing dough
- Making cookie dough
Greenham factory
11.2024 - 03.2025
- In charge of beef production line operation
- Beef mature carcass deboning and moving
Manna bakery
02.2024 - 10.2024
- Making topping(streusel, garlic bread topping etc)
- Frying twisted doughnuts
- Rounding dough
- Dividing dough
- Making cookie dough
Jeong-jik-han Bakery
02.2021 - 09.2021
- Operated commercial ovens and prepared baked goods by applying toppings, glazes, and decorative finishes, maintaining consistent quality and presentation standards.
Education
High School - Baking and Pastry Arts Department
Korea Food Science High School
Yangju-si, Gyeonggi-do, Republic of KoreaBaking and Pastry Arts Department
Baekseok Arts University
Seocho-gu, Seoul, Republic of KoreaSkills
- Dough preparation
- Baking techniques
- Production line operation
- Food safety compliance
Certification
- Baking Technician
- Pastry Technician
Timeline
Manna bakery
04.2025
Greenham factory
11.2024 - 03.2025
Manna bakery
02.2024 - 10.2024
Jeong-jik-han Bakery
02.2021 - 09.2021
Baking and Pastry Arts Department
Baekseok Arts University
High School - Baking and Pastry Arts Department
Korea Food Science High School