HYUNG SUB SONG(JIMMY)
28 Harbor St, Sydney,NSW
Overview
5
5
years of professional experience
Work History
Chef De Partie&sous Chef
Goostk 528(American&Italian Dining)
KOREA
04.2021 - 02.2023
- Worked at hot&cold section, grill section.
- Prepared all ingredients, stocks, sauce for all sections.
- Making salad, pasta, small appetizer, steak, tiramisu.
- Trained section&kitchen inventory skills.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Chef De Partie
Craft Mim(casual Italian Dining)
KOREA
05.2019 - 02.2021
- Worked at cold, hot section
- Prepared daily ingredients for all section
- Making salad, pasta, risotto, burger, pizza
- Trained making pizza and burger bun dough
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Coordinated with team members to prepare orders on time.
Commis Chef
Promessa
KOREA
11.2017 - 01.2019
- Worked at cold, hot section.
- Making salad, brunch, pasta, pizza, risotto.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Trained in HACCP, OH&S, Food Safety
- Trained in basic knife, basic fan handling skills.
- Trained in prepare ingredients skills.
Education
High School Diploma -
Daekwang Highschool
Seoul03.2012
Referee
LEE SANG HYEOP( EXECUTIVE CHEF Goostk 528)
MOBILE : +82 010 9066 3748
availability
Working Holiday visa(subclass 417)
Available working time : Full-Time
Timeline
Chef De Partie&sous Chef
Goostk 528(American&Italian Dining)
04.2021 - 02.2023
Chef De Partie
Craft Mim(casual Italian Dining)
05.2019 - 02.2021
Commis Chef
Promessa
11.2017 - 01.2019
High School Diploma -
Daekwang Highschool