Overview
Work History
Education
Referee
availability
Timeline
Generic

HYUNG SUB SONG(JIMMY)

28 Harbor St, Sydney,NSW

Overview

5
5
years of professional experience

Work History

Chef De Partie&sous Chef

Goostk 528(American&Italian Dining)
04.2021 - 02.2023
  • Worked at hot&cold section, grill section.
  • Prepared all ingredients, stocks, sauce for all sections.
  • Making salad, pasta, small appetizer, steak, tiramisu.
  • Trained section&kitchen inventory skills.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Chef De Partie

Craft Mim(casual Italian Dining)
05.2019 - 02.2021
  • Worked at cold, hot section
  • Prepared daily ingredients for all section
  • Making salad, pasta, risotto, burger, pizza
  • Trained making pizza and burger bun dough
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Coordinated with team members to prepare orders on time.

Commis Chef

Promessa
11.2017 - 01.2019
  • Worked at cold, hot section.
  • Making salad, brunch, pasta, pizza, risotto.
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
  • Trained in HACCP, OH&S, Food Safety
  • Trained in basic knife, basic fan handling skills.
  • Trained in prepare ingredients skills.

Education

High School Diploma -

Daekwang Highschool
Seoul
03.2012

Referee

LEE SANG HYEOP( EXECUTIVE CHEF Goostk 528)


MOBILE : +82 010 9066 3748

availability

Working Holiday visa(subclass 417)

Available working time : Full-Time

Timeline

Chef De Partie&sous Chef

Goostk 528(American&Italian Dining)
04.2021 - 02.2023

Chef De Partie

Craft Mim(casual Italian Dining)
05.2019 - 02.2021

Commis Chef

Promessa
11.2017 - 01.2019

High School Diploma -

Daekwang Highschool

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HYUNG SUB SONG(JIMMY)