HONEY (HYUNHEE) JEON
Kewarra Beach
Summary
Highly motivated and detail-oriented professional with a strong ability to work under pressure while maintaining accuracy and efficiency. Adept at handling time-sensitive tasks with professionalism and care. Passionate about providing excellent patient care, maintaining strict hygiene protocols, and ensuring accurate specimen collection. A quick learner with strong adaptability, reliability, and a commitment to high-quality healthcare service
Overview
19
19
years of professional experience
Work History
Chef de Partie
Trinity Beach Tavern
07.2020 - Current
- Maintaining a effective communication within the kitchen with all FOH staff to ensure discussing food preparation issues with managers, Dietitians and kitchen and waiting staff
- Organised and managed prep lists, standard recipe cards, and kitchen documentation, showcasing excellent organisational and attention-to-detail abilities.
- Ensured high hygiene and food safety standards throughout food preparation and service, demonstrating a strong commitment to cleanliness and quality control.
- Assist the Head Chef in planning, preparing and developing menus, estimating food and labour costs and ordering food supplies
- Coordinating and working as part of the team including mentoring junior members to increase productivity
Commis Chef
Peppers Beach Club & Spa
01.2020 - 03.2020
- Preparing and cooking meals by customer specifications including allergen and dietary requirements including additional seasons and spices as required
- Monitoring and recording cooking equipment temperatures and conditions to ensure the required standards
- Maintain a clean kitchen, equipment and utensils and follow a high level of workplace hygiene procedures, HACCP, as food safety in the kitchen
- Conducted quality control of ingredients and food items, ensuring consistency and high-quality meals.
- Managed functions independently under the direction of the Head Chef, showcasing leadership and organisational skills.
- Demonstrated excellent time management skills to meet deadlines while maintaining quality and customer satisfaction.
Demi Chef
Hunter and Barrel (Seagrass Group)
06.2019 - 11.2019
- Prepare all mise-en-place for all relevant menus and cook
- Ensured consistent great food production, in line with the high-quality standards expected by Seagrass Group in a timely and efficient manner
- Organised an assigned section and ensure it runs efficiently and productively
- Monitored food preparation and wastage costs, and controlled these by following efficient preparation methods and standard recipes
- Assisted in maintaining high levels of kitchen cleanliness and hygiene following organisational standards
- Assisted the manager by maintaining a good document system, and helped lead the team to reduce preparation time by 15%
Demi Chef
Longrain (Hatted venue, Fine Dining)
12.2018 - 06.2019
- Worked well under pressure in a busy, fast-paced kitchen environment
- Prepare and cook all food orders with a sense of urgency promptly
- Constantly evaluating signature dishes and food products to ensure that the highest quality standards are maintained as culinary arts in the fine dining environment
- Delegate duties and responsibilities to kitchen employees to ensure service demands are met and quality control
- Ensured strict stock rotation and minimum wastage
- Have stock control procedures implemented and maintained
- Knowledge of food allergies and cooking menus to reflect food dietary
- Ability to maintain food safety standards and HACCP
Cook
Sofitel Wentworth
03.2018 - 05.2019
- Prepared and presented high-quality dishes consistently within company guidelines
- Coped well under pressure and meet tight deadlines
- Proficient in the operation of a range of kitchen equipment
- Ensured strict stock rotation and minimum wastage as stock control procedures
- Maintained all working areas clean and tidy to OH&S standards
- Knowledge of Food Safety & HACCP standards and operating system
- Contributed to the restaurant in increasing customer service satisfaction level by 4% by consistently providing good food service
- Trained apprentices in the preparation and production of food at the required level and helped them have a positive performance appraisal and achieve 95% satisfaction level
Cook
Bop & Roll
11.2017 - 02.2018
- Food preparation and cook a range of menu consistently in a timely manner
- Provided friendly and efficient customer service, handling orders, inquiries, and payments in a fast-paced environment
Administrator-Accounting
Jakarta Indonesia Korean School
05.2014 - 08.2017
- Improved accuracy of budget Control, forecast and expense
- Provided comprehensive support for front-line administrative services, effectively addressing inquiries from students, parents, and staff through strong problem-solving skills while ensuring thorough documentation
- Transitioned to the accounting department, where I organised the schedule and oversaw financial tasks in collaboration with parents and faculty, ensuring precise budget management and timely reporting.
Garment Fit Technician Manager
PT. Kyungseung Trading Indonesia
03.2010 - 09.2013
- Oversaw sample development to meet buyer requirements (e.g., Ann Taylor), providing technical input on production feasibility
- Collaborated closely with factories and cross-functional teams to ensure product quality, target margins, and delivery timelines
- Ensured precision in technical specifications, conducted fittings with strong attention to detail, documentation management, and resolved product development issues to support smooth production processes
Garment Marketing & Merchandiser
PT. Golden Garment
03.2010 - 04.2011
- Managed the full production process for US buyers, ensuring quality, delivery timelines, and precise documentation with accuracy and record-keeping through effective coordination with factories.
- Built strong relationships with suppliers to resolve production issues quickly and maintain consistent product standards.
- Oversaw production documentation, schedules, and logistics to ensure smooth operations and timely shipments.
Garment Merchandiser
Nobland Co.
08.2006 - 04.2009
- Exceptional attention to detail and a good eye for high-quality finishes
- Strong ability to plan, organise, and structure workload in an autonomous environment
- Maintained good relationships with existing factories, buyers and sourcing new suppliers
- Ensured all deadlines are achievable and met at every stage
Education
Diploma of Hospitality -
William Angliss Institute TAFE
Sydney, NSW12-2019
Certificate IV Commercial Cookery -
William Angliss Institute TAFE
Sydney, NSW06-2019
Bachelor of International Relations & Commerce -
Dongseo University
Busan, Korea02-2007
Skills
- Proven organisational and time management skills
- High standards of hygiene and safety protocols
- Attention to detail in handling sensitive data, documentation and labelling
- Strong customer service with communication and empathy
- Team collaboration
- Ability to work independently and manage multiple tasks
- Proficient MS Office (Ex Excel, Word and PowerPoint)
Education Certification
- William Angliss Institute TAFE, Sydney, Diploma of Hospitality
- William Angliss Institute TAFE, Sydney, Certificate IV Commercial Cookery
- Dongseo University, South Korea, Bachelor of International Relations & Commerce
Timeline
Chef de Partie
Trinity Beach Tavern
07.2020 - Current
Commis Chef
Peppers Beach Club & Spa
01.2020 - 03.2020
Demi Chef
Hunter and Barrel (Seagrass Group)
06.2019 - 11.2019
Demi Chef
Longrain (Hatted venue, Fine Dining)
12.2018 - 06.2019
Cook
Sofitel Wentworth
03.2018 - 05.2019
Cook
Bop & Roll
11.2017 - 02.2018
Administrator-Accounting
Jakarta Indonesia Korean School
05.2014 - 08.2017
Garment Fit Technician Manager
PT. Kyungseung Trading Indonesia
03.2010 - 09.2013
Garment Marketing & Merchandiser
PT. Golden Garment
03.2010 - 04.2011
Garment Merchandiser
Nobland Co.
08.2006 - 04.2009
Diploma of Hospitality -
William Angliss Institute TAFE
Certificate IV Commercial Cookery -
William Angliss Institute TAFE
Bachelor of International Relations & Commerce -
Dongseo University
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