HONEY (HYUNHEE) JEON
Kewarra Beach
Summary
Highly motivated and detail-oriented professional with a strong ability to work under pressure while maintaining accuracy and efficiency. Adept at handling time-sensitive tasks with professionalism and care. Passionate about providing excellent patient care, maintaining strict hygiene protocols, and ensuring accurate specimen collection. A quick learner with strong adaptability, reliability, and a commitment to high-quality healthcare service
Overview
19
19
years of professional experience
Work History
Chef de Partie
Trinity Beach Tavern
Trinity Beach
07.2020 - Current
- Maintaining a effective communication within the kitchen with all FOH staff to ensure discussing food preparation issues with managers, Dietitians and kitchen and waiting staff
- Organised and managed prep lists, standard recipe cards, and kitchen documentation, showcasing excellent organisational and attention-to-detail abilities.
- Ensured high hygiene and food safety standards throughout food preparation and service, demonstrating a strong commitment to cleanliness and quality control.
- Assist the Head Chef in planning, preparing and developing menus, estimating food and labour costs and ordering food supplies
- Coordinating and working as part of the team including mentoring junior members to increase productivity
Commis Chef
Peppers Beach Club & Spa
Palm Cove
01.2020 - 03.2020
- Preparing and cooking meals by customer specifications including allergen and dietary requirements including additional seasons and spices as required
- Monitoring and recording cooking equipment temperatures and conditions to ensure the required standards
- Maintain a clean kitchen, equipment and utensils and follow a high level of workplace hygiene procedures, HACCP, as food safety in the kitchen
- Conducted quality control of ingredients and food items, ensuring consistency and high-quality meals.
- Managed functions independently under the direction of the Head Chef, showcasing leadership and organisational skills.
- Demonstrated excellent time management skills to meet deadlines while maintaining quality and customer satisfaction.
Demi Chef
Hunter and Barrel (Seagrass Group)
Sydney
06.2019 - 11.2019
- Prepare all mise-en-place for all relevant menus and cook
- Ensured consistent great food production, in line with the high-quality standards expected by Seagrass Group in a timely and efficient manner
- Organised an assigned section and ensure it runs efficiently and productively
- Monitored food preparation and wastage costs, and controlled these by following efficient preparation methods and standard recipes
- Assisted in maintaining high levels of kitchen cleanliness and hygiene following organisational standards
- Assisted the manager by maintaining a good document system, and helped lead the team to reduce preparation time by 15%
Demi Chef
Longrain (Hatted venue, Fine Dining)
Sydney
12.2018 - 06.2019
- Worked well under pressure in a busy, fast-paced kitchen environment
- Prepare and cook all food orders with a sense of urgency promptly
- Constantly evaluating signature dishes and food products to ensure that the highest quality standards are maintained as culinary arts in the fine dining environment
- Delegate duties and responsibilities to kitchen employees to ensure service demands are met and quality control
- Ensured strict stock rotation and minimum wastage
- Have stock control procedures implemented and maintained
- Knowledge of food allergies and cooking menus to reflect food dietary
- Ability to maintain food safety standards and HACCP
Cook
Sofitel Wentworth
Sydney
03.2018 - 05.2019
- Prepared and presented high-quality dishes consistently within company guidelines
- Coped well under pressure and meet tight deadlines
- Proficient in the operation of a range of kitchen equipment
- Ensured strict stock rotation and minimum wastage as stock control procedures
- Maintained all working areas clean and tidy to OH&S standards
- Knowledge of Food Safety & HACCP standards and operating system
- Contributed to the restaurant in increasing customer service satisfaction level by 4% by consistently providing good food service
- Trained apprentices in the preparation and production of food at the required level and helped them have a positive performance appraisal and achieve 95% satisfaction level
Cook
Bop & Roll
Sydney
11.2017 - 02.2018
- Food preparation and cook a range of menu consistently in a timely manner
- Provided friendly and efficient customer service, handling orders, inquiries, and payments in a fast-paced environment
Administrator-Accounting
Jakarta Indonesia Korean School
Jakarta, Indonesia
05.2014 - 08.2017
- Improved accuracy of budget Control, forecast and expense
- Provided comprehensive support for front-line administrative services, effectively addressing inquiries from students, parents, and staff through strong problem-solving skills while ensuring thorough documentation
- Transitioned to the accounting department, where I organised the schedule and oversaw financial tasks in collaboration with parents and faculty, ensuring precise budget management and timely reporting.
Garment Fit Technician Manager
PT. Kyungseung Trading Indonesia
Jakarta, Indonesia
03.2010 - 09.2013
- Oversaw sample development to meet buyer requirements (e.g., Ann Taylor), providing technical input on production feasibility
- Collaborated closely with factories and cross-functional teams to ensure product quality, target margins, and delivery timelines
- Ensured precision in technical specifications, conducted fittings with strong attention to detail, documentation management, and resolved product development issues to support smooth production processes
Garment Marketing & Merchandiser
PT. Golden Garment
Jakarta, Indonesia
03.2010 - 04.2011
- Managed the full production process for US buyers, ensuring quality, delivery timelines, and precise documentation with accuracy and record-keeping through effective coordination with factories.
- Built strong relationships with suppliers to resolve production issues quickly and maintain consistent product standards.
- Oversaw production documentation, schedules, and logistics to ensure smooth operations and timely shipments.
Garment Merchandiser
Nobland Co.
Ho Chi Minh, Vietnam
08.2006 - 04.2009
- Exceptional attention to detail and a good eye for high-quality finishes
- Strong ability to plan, organise, and structure workload in an autonomous environment
- Maintained good relationships with existing factories, buyers and sourcing new suppliers
- Ensured all deadlines are achievable and met at every stage
Education
Diploma of Hospitality -
William Angliss Institute TAFE
Sydney, NSW12-2019
Certificate IV Commercial Cookery -
William Angliss Institute TAFE
Sydney, NSW06-2019
Bachelor of International Relations & Commerce -
Dongseo University
Busan, Korea02-2007
Skills
- Proven organisational and time management skills
- High standards of hygiene and safety protocols
- Attention to detail in handling sensitive data, documentation and labelling
- Strong customer service with communication and empathy
- Team collaboration
- Ability to work independently and manage multiple tasks
- Proficient MS Office (Ex Excel, Word and PowerPoint)
Education Certification
- William Angliss Institute TAFE, Sydney, Diploma of Hospitality
- William Angliss Institute TAFE, Sydney, Certificate IV Commercial Cookery
- Dongseo University, South Korea, Bachelor of International Relations & Commerce
Timeline
Chef de Partie
Trinity Beach Tavern
07.2020 - Current
Commis Chef
Peppers Beach Club & Spa
01.2020 - 03.2020
Demi Chef
Hunter and Barrel (Seagrass Group)
06.2019 - 11.2019
Demi Chef
Longrain (Hatted venue, Fine Dining)
12.2018 - 06.2019
Cook
Sofitel Wentworth
03.2018 - 05.2019
Cook
Bop & Roll
11.2017 - 02.2018
Administrator-Accounting
Jakarta Indonesia Korean School
05.2014 - 08.2017
Garment Fit Technician Manager
PT. Kyungseung Trading Indonesia
03.2010 - 09.2013
Garment Marketing & Merchandiser
PT. Golden Garment
03.2010 - 04.2011
Garment Merchandiser
Nobland Co.
08.2006 - 04.2009
Diploma of Hospitality -
William Angliss Institute TAFE
Certificate IV Commercial Cookery -
William Angliss Institute TAFE
Bachelor of International Relations & Commerce -
Dongseo University