Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Hyunjee YUN

Cairns,QLD

Summary

Adept Chef De Partie with a proven track record at Caffiend, enhancing kitchen operations through expert organization and a keen understanding of food allergies. Demonstrated ability to train staff and manage high-volume service, serving up to 200 customers. Skilled in food presentation and maintaining stringent sanitation standards, fostering teamwork and excellence in fast-paced environments. And furthermore, I am currently learning latte art. If given the opportunity to learn more about coffee, I can work in the kitchen and in coffee section as well.


Overview

5
5
years of professional experience

Work History

Chef De Partie

Caffiend
06.2023 - 07.2024
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods. Cover 200 number of customer normsally.
  • Rotated stock to use items before expiration date.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Prepared items for roasting, sautéing, frying, and baking.

Chef

Dundees Waterfront
04.2021 - 04.2023
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Coordinated with team members to prepare orders on time.
  • Set up and broke down kitchen for service.

Chef

The Raw Prawn
07.2019 - 04.2021
  • Coordinated with team members to prepare orders on time.
  • Disciplined and dedicated to meeting high-quality standards.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Set up and broke down kitchen for service.

Education

No Degree - Hospitality And Commercial Cookery

TAFE Queensland
Cairns, QLD
06.2021

Skills

  • Kitchen Organization
  • Food allergy understanding
  • Food presentation
  • Cleaning and sanitation

Languages

Korean
Native or Bilingual
English
Professional Working

Timeline

Chef De Partie

Caffiend
06.2023 - 07.2024

Chef

Dundees Waterfront
04.2021 - 04.2023

Chef

The Raw Prawn
07.2019 - 04.2021

No Degree - Hospitality And Commercial Cookery

TAFE Queensland
Hyunjee YUN