Adept Chef De Partie with a proven track record at Caffiend, enhancing kitchen operations through expert organization and a keen understanding of food allergies. Demonstrated ability to train staff and manage high-volume service, serving up to 200 customers. Skilled in food presentation and maintaining stringent sanitation standards, fostering teamwork and excellence in fast-paced environments. And furthermore, I am currently learning latte art. If given the opportunity to learn more about coffee, I can work in the kitchen and in coffee section as well.