HYUNJIN JUNG
Lidcombe
Summary
Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.
Overview
9
9
years of professional experience
Work History
Cook (Full Time) - Work in Live section
Orakaisongdoparkhotel, Korea
12.2015 - 06.2016
- Catering
- Completing mise en place duties
- -Vegetables and dressing
- Make sushi, prepare sashimi
- Grill vegetables and steaks
- Deep fry vegetables and seafood
- Lunch150 PAX, Dinner200 PAX
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Cook (Full Time) - Military service Canteen
11th Special Forces Brigade (Airborne)
06.2016 - 03.2018
- Make Korean style buffet
- Completing mise en place duties
- train staff
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- manage stock and ordering
Chef De Partie
Mad for Garlic Restaurant
05.2019 - 05.2020
- Cook pasta and risotto
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mise en place - veggies, meat and seafood
- Make Pizza dough and cook pizza
Senior Chef De Partie
Ragazzi Wine & Pasta Bar
01.2022 - Current
- Prep and cook Various Pasta
- Train staff
- mise en place - Veggies, seafood and meat
- manage stock and ordering
- learnt basic knowledge in dietary
- worked in Larder section for 1 and a half year
- basic knowledge about entree and dessert
Education
Diploma - Commercial Cookery
Quality College of Australia
Sydney, NSW04.2023
Skills
- Graduation visa currently
- Unlimited working hour
- Monday to Saturday
- planning to get partnership visa in Oct 2025
Timeline
Senior Chef De Partie
Ragazzi Wine & Pasta Bar
01.2022 - Current
Chef De Partie
Mad for Garlic Restaurant
05.2019 - 05.2020
Cook (Full Time) - Military service Canteen
11th Special Forces Brigade (Airborne)
06.2016 - 03.2018
Cook (Full Time) - Work in Live section
Orakaisongdoparkhotel, Korea
12.2015 - 06.2016
Diploma - Commercial Cookery
Quality College of Australia
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