HYUNJONG LEE
Victoria Park,WA
Summary
Forward-thinking professional offering more than [Number] years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven [Type] skills.
Overview
5
5
years of professional experience
Work History
Chef De Partie
Sinabro
11.2015 - 10.2016
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Chef De Partie
Tong 86
11.2017 - 08.2018
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
Chef
The Sushi
01.2020 - 06.2020
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Education
Diploma - Commercial Cookery
Ahnyang University
South Korea 02.2014
Skills
- Cost Control
- Vendor Relations
- Meal Preparation
- Pantry restocking
- Company quality standards
Timeline
Chef
The Sushi
01.2020 - 06.2020
Chef De Partie
Tong 86
11.2017 - 08.2018
Chef De Partie
Sinabro
11.2015 - 10.2016
Diploma - Commercial Cookery
Ahnyang University
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