Summary
Overview
Work History
Education
Skills
Timeline
Generic

Hyunwoo Sim

Eastwood,NSW

Summary

I don't have much experience on works but I have been employed at a restaurant for a year helping and learning at the restaurant in a many rolls such as Server, Cashier, Kitchen Assistant and etc which will help me learn more faster in another workplaces.

I've studied Kitchen management Certificate IV and currently studying Diploma of Hospitality at SCA. I am looking forward to work at restaurants or Hotels.

I'm currently holding Student VISA and going into Temporary Graduate / Subclass 485 VISA as soon as I get my certificate.

Overview

3
3
years of professional experience

Work History

Restaurant Team Member

Misuk Nam
06.2021 - Current
  • Greeted guests pleasantly and answered menu questions.
  • Operated register to process payments and collect cash payment for order totals.
  • Arrived to work in uniform and presentable in appearance to meet restaurant standards.
  • Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
  • Prepared food orders, cooking on grill and operating fry station.
  • Assisted with in-store operations by disassembling delivery boxes, cleaning floors and dishwashing.
  • Recorded orders by answering customer questions and entering requests in system.

Education

Finished Year 11 -

Epping Boys High School
Eastwood, NSW

Certificate IV, Diploma - Kitchen Management, Hospitality

Salisbury College Australia
Burwood, NSW
07.2024

Skills

  • Credit Card Transaction Processing
  • Order Selection and Preparation
  • Phone Inquiries
  • Washing and Storing Dishes
  • Billing and Payment Processing
  • Customer Order Recording
  • Kitchen Support
  • Hygiene practices
  • Safe Food Handling

Timeline

Restaurant Team Member

Misuk Nam
06.2021 - Current

Finished Year 11 -

Epping Boys High School

Certificate IV, Diploma - Kitchen Management, Hospitality

Salisbury College Australia
Hyunwoo Sim