I-CHUN LIU (JESSIE)
Palmerston,NT
Summary
Passionate about cooking, eating and enjoying food, reliable, flexible and multi-tasking during busy times. Ability to learn quickly and work effectively in a fast-paced environment and understand the importance of teamwork.
After working in the Australian food industry for few years, I discovered my passion for the kitchen and food industry and am looking forward to building a career in this field.
Overview
3
3
years of professional experience
Work History
All Arounder
BP Fuel Station
Nightcliff, Australia(NT)
11.2021 - Current
- Setting up workstations and operating kitchen equipment
- Ability to work well in a team
- Ensure food quality standards, menu consistency
- Checkout for customers and solve customers problems
- Train new employee
Chef
Robertson barracks
Holtze, Australia(NT)
05.2023 - 09.2024
- Proven experience as a salad chef or a similar role.
- Ability to work well in a team
- Knowledge of food safety and HACCP
- Ability to work in a fast-paced environment
- Excellent time management and organisational skills
Chef De Partie
China Bar
Palmerston, Australia(NT)
10.2023 - 03.2024
- Ability to handle food in a hygienic, ecient and professional manner
- Check freshness of food and discard out-of-date items
- Maintain a clean kitchen, equipment and utensils
- Knowledge of food safety and HACCP
- Ability to work in a fast-paced environment
Kitchen Hand
Searipple Village
Larrakeyah, Australia(WA)
05.2021 - 11.2021
- Monitoring & maintaining kitchen equipment while on shift
- Complete cleaning jobs
- Ensure compliance with all health and safety regulations within the kitchen area
- Prepare cold food and drinks
- Analytical and problem solving skills
Education
Diploma Hospitality Management -
International College of Advanced Education
Rapid Creek, NT, AustraliaCerticate IV Kitchen Management -
International College of Advanced Education
Rapid Creek, NT, Australia04-2024
Certicate III in Commercial Cookery -
International College of Advanced Education
Rapid Creek, NT, Australia04-2023
The Department of Culinary Arts -
National Kaohsiung University of Hospitality And Tourism
Kaohsiung City, Taiwan (R.O.C.)06.2011
Skills
- Cooking
- Multitasking
- Budget management
- Kitchen management
- Food safety
- Presenting and Garnishing Dishes Level C technician for Chinese culinary
Languages
Chinese (Mandarin)
Native/ Bilingual
English
Professional
Timeline
Chef De Partie
China Bar
10.2023 - 03.2024
Chef
Robertson barracks
05.2023 - 09.2024
All Arounder
BP Fuel Station
11.2021 - Current
Kitchen Hand
Searipple Village
05.2021 - 11.2021
Diploma Hospitality Management -
International College of Advanced Education
Certicate IV Kitchen Management -
International College of Advanced Education
Certicate III in Commercial Cookery -
International College of Advanced Education
The Department of Culinary Arts -
National Kaohsiung University of Hospitality And Tourism
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