* Traveling and discovering new countries
* Quality Family time
* Cooking new foods
* Playing, watching most Sports
* Gardening
* Fishing
IAN HASTE
GOLDEN BEACH,QLD
Summary
I am an Experienced Cook specializing in FIFO roles within the Oil and Gas industry catering sector. Renowned for exceptional communication and culinary skills, adept at managing challenges and exceeding quality standards. Demonstrating unwavering commitment, reliability and hands-on leadership.
Overview
14
14
years of professional experience
Work History
Marine Cook
AOS, Australian Offshore Solutions
2024.01 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking without sacrificing quality or presentation.
- Catering for up to 680 people over a 24 hour period with 6 full services and 4 smokos
FIFO Camp Manager, Chef
Village National, OICS
2019.07 - 2023.12
- Staff Management, Overseeing and effectively managing a team of camp staff including cooks, kitchen assistants and housekeeping
- Menu Planning and Cooking, Planning nutritious and satisfying menus accommodate up to 250 people, supervising food preparation and ensuring high quality , safe and timely meal service
- Inventory Control, Managing stock levels, ordering supplies and optimizing the culinary needs of the camp while minimizing waste
- Hygiene and Safety, Maintaining rigorous hygiene and safety standards in food handling, preparation and service, with a focus on HACCP guidelines to ensure the well-being of the camp residents
- Delivered exceptional customer service, resolving issues quickly to ensure positive experiences for all camp participants.
- Collaborated with other Camp Managers in regular meetings to share best practices and improve industry-wide standards of operation.
Kitchen Manager
Betty's Burgers
2016.12 - 2019.06
- Financial Leadership, Managing Flagship store with a $5M+ annual turnover
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Controlling day-to-day operations
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Camp Chef FIFO
Cater Care Group
2014.07 - 2016.11
Executive Sous Chef
Sheraton Hotel & Resorts
2011.01 - 2014.06
Education
BOSIET - OPITO BOSIET With CA-EBS
ERGT
Melbourne, VIC2023-11
COST - STCW95/10 COST
Maritime Career Training
Nambour, QLD2023-11
Senior First Aid -
Australia Wide First Aid
Sunshine Coast, QLD2023-10
Trade Certificate, Professional Cookery
Waikato Polytechnic
Hamilton, NZ1990-11
Skills
* Safety Focused
* Team Player
* Culinary Ability
* Self Organized
* Communication
* Decision Making
Accomplishments
* Climbed to Everest Base Camp with my wife in 2016
* Masters Would Cup in Spain playing for New Zealand +45s 2018
* Former New Zealand Junior Hockey Player
Interests
Timeline
Marine Cook
AOS, Australian Offshore Solutions
2024.01 - Current
FIFO Camp Manager, Chef
Village National, OICS
2019.07 - 2023.12
Kitchen Manager
Betty's Burgers
2016.12 - 2019.06
Camp Chef FIFO
Cater Care Group
2014.07 - 2016.11
Executive Sous Chef
Sheraton Hotel & Resorts
2011.01 - 2014.06
BOSIET - OPITO BOSIET With CA-EBS
ERGT
COST - STCW95/10 COST
Maritime Career Training
Senior First Aid -
Australia Wide First Aid
Trade Certificate, Professional Cookery
Waikato Polytechnic