Ian Loi
Quakers Hill,NSW
Summary
Highly organized and dependable professional with the ability to effectively manage multiple priorities while maintaining a positive attitude. Demonstrated success in meeting team goals by willingly taking on additional responsibilities.
Overview
25
25
years of professional experience
Work History
Pastry Cook
EMJ French Kitchen
06.2008 - Current
- Completed an apprenticeship program with the company and continued employment there as a part-time pastry cook with main responsibilities in production of cake batters and fillings, cake finishing and decorations
- Other responsibilities include packing and putting finished goods into the freezer room; picking stock for deliveries; and general warehouse and kitchen cleaning duties.
Owner
Hobby Business
09.2006 - Current
- Started a hobby business specialising in catering gluten-free cakes, pastries, and desserts through private orders upon completion of a government-recognised Trade Certificate in Baking conducted in Singapore.
Purchasing Officer
Multigate Medical Products Pty. Ltd.
04.2004 - 03.2006
- Duties include: Ordering raw materials from local and overseas suppliers against a materials master plan; sourcing new suppliers and raw materials for new product lines; resolving quality issues with suppliers; cataloguing new raw materials in the sample library; and helping inward goods warehousing with material sorting, inspection and storage.
Membrane Development Scientist
Gradipore Ltd.
05.1999 - 04.2004
- Duties include: Formulating new membrane products of various sizes and developing methods to test them; implementing new product formulations to the Production line; and training Production and QC staff on how to produce and test them
- On occasion will help on the production line when required due to staff changes when the company restructured in 2004.
Education
Cert III Food Processing (Retail Baking - Combined) -
TAFE NSW
NSW Australia2011
National ITE Certificate (Intermediate) in Baking -
Baking Industry Training Centre
Singapore2006
Bachelor of Applied Science Honours in Biotechnology -
University of Western Sydney, Hawkesbury
NSW Australia1999
Skills
- Learning new skills
- Customer/Client focus
- Team player
- Self-motivated
- Adaptable
- Detail-oriented
- Food safety and sanitation
- Allergy awareness
- Recipe Development
Citizenship
Australian
Training
Occupational Health and Safety Workplace Substances Awareness Program, WorkCover New South Wales, 06/07/02
Timeline
Pastry Cook
EMJ French Kitchen
06.2008 - Current
Owner
Hobby Business
09.2006 - Current
Purchasing Officer
Multigate Medical Products Pty. Ltd.
04.2004 - 03.2006
Membrane Development Scientist
Gradipore Ltd.
05.1999 - 04.2004
Cert III Food Processing (Retail Baking - Combined) -
TAFE NSW
National ITE Certificate (Intermediate) in Baking -
Baking Industry Training Centre
Bachelor of Applied Science Honours in Biotechnology -
University of Western Sydney, Hawkesbury
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