Ian Loi
Quakers Hill,NSW
Summary
Highly organized and dependable professional with the ability to effectively manage multiple priorities while maintaining a positive attitude. Demonstrated success in meeting team goals by willingly taking on additional responsibilities.
Overview
25
25
years of professional experience
Work History
Pastry Cook
EMJ French Kitchen
Castle Hill, NSW
06.2008 - Current
- Completed an apprenticeship program with the company and continued employment there as a part-time pastry cook with main responsibilities in production of cake batters and fillings, cake finishing and decorations
- Other responsibilities include packing and putting finished goods into the freezer room; picking stock for deliveries; and general warehouse and kitchen cleaning duties.
Owner
Hobby Business
09.2006 - Current
- Started a hobby business specialising in catering gluten-free cakes, pastries, and desserts through private orders upon completion of a government-recognised Trade Certificate in Baking conducted in Singapore.
Purchasing Officer
Multigate Medical Products Pty. Ltd.
Yennora, NSW
04.2004 - 03.2006
- Duties include: Ordering raw materials from local and overseas suppliers against a materials master plan; sourcing new suppliers and raw materials for new product lines; resolving quality issues with suppliers; cataloguing new raw materials in the sample library; and helping inward goods warehousing with material sorting, inspection and storage.
Membrane Development Scientist
Gradipore Ltd.
Frenchs Forest, NSW
05.1999 - 04.2004
- Duties include: Formulating new membrane products of various sizes and developing methods to test them; implementing new product formulations to the Production line; and training Production and QC staff on how to produce and test them
- On occasion will help on the production line when required due to staff changes when the company restructured in 2004.
Education
Cert III Food Processing (Retail Baking - Combined) -
TAFE NSW
NSW Australia2011
National ITE Certificate (Intermediate) in Baking -
Baking Industry Training Centre
Singapore2006
Bachelor of Applied Science Honours in Biotechnology -
University of Western Sydney, Hawkesbury
NSW Australia1999
Skills
- Learning new skills
- Customer/Client focus
- Team player
- Self-motivated
- Adaptable
- Detail-oriented
- Food safety and sanitation
- Allergy awareness
- Recipe Development
Citizenship
Australian
Training
Occupational Health and Safety Workplace Substances Awareness Program, WorkCover New South Wales, 06/07/02
Timeline
Pastry Cook
EMJ French Kitchen
06.2008 - Current
Owner
Hobby Business
09.2006 - Current
Purchasing Officer
Multigate Medical Products Pty. Ltd.
04.2004 - 03.2006
Membrane Development Scientist
Gradipore Ltd.
05.1999 - 04.2004
Cert III Food Processing (Retail Baking - Combined) -
TAFE NSW
National ITE Certificate (Intermediate) in Baking -
Baking Industry Training Centre
Bachelor of Applied Science Honours in Biotechnology -
University of Western Sydney, Hawkesbury