Summary
Overview
Work History
Education
Skills
Timeline
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IAN PAUL LIFSZYC

59 Avalon Parade,

Summary

I am 28 year old, with more than 5 years experience in Hospitality and High end Restaurants and Hotels. Competent in making high-quality customer experience.

Overview

4
4
years of professional experience

Work History

Head Waiter

Ling Ling by TAO Group
10.2022 - 11.2025


  • Communicate with Reception team regarding bookings and floor plan
  • Confirm Allergies and food restrictions with guests
  • Take detail order and punch it on Micros, informing sit numbers and allergies if needed
  • Handle customer complaints professionally, resolving issues through diplomatic acknowledgement and commitment to service satisfaction
  • Share Guest Preferences with Reception team to personalise their next experience.

Senior Waiter

The London Project
09.2021 - 09.2022


  • Closing reports such as DSR, Sales Breakdown by Item and overview of the night
  • Assign sections to the service staff
  • Control break timings for waiters
  • Ensure closing checklist is done properly
  • Check on guest satisfaction regarding food and beverages

Education

Wine And Spirits Education Trust -

WSET Level 1
11-2024

Bilingual High School - Economics

12.2014

Skills

  • Communication
  • Adaptability
  • Teamwork
  • Creativity
  • Work ethic
  • Problem-solving

Timeline

Head Waiter

Ling Ling by TAO Group
10.2022 - 11.2025

Senior Waiter

The London Project
09.2021 - 09.2022

Wine And Spirits Education Trust -

WSET Level 1

Bilingual High School - Economics

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IAN PAUL LIFSZYC