Ib Jurs
East Warburton,Vic
Summary
Eager to please professional cook offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent skills at faithfully replicating established recipes and plating.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Chef
The Alpine Hotel
06.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Collaborated with staff members to create meals for large banquets.
Kitchen Hand
Sarinya's Thai Fusion
02.2015 - 03.2019
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Transported food items from storage areas to kitchen for prepping.
- Followed recipes and chef instructions to prepare food correctly.
- Plated and presented food following chef requirements.
- Learned other teammates' work tasks to train as backup.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Monitored food temperatures and quality throughout shifts.
Education
High School Diploma -
Elizabeth College
Hobart, TAS12.2017
Skills
- Regulatory Compliance
- Menu Development
- Meal Preparation
- Pantry Restocking
- Equipment Maintenance
- Food Plating and Presentation
- Verbal and Written Communication
- Food Safety and Sanitation
- Staff Coordination
Certification
RSA Accreditation
Food Safety and handling
Timeline
Chef
The Alpine Hotel
06.2023 - Current
Kitchen Hand
Sarinya's Thai Fusion
02.2015 - 03.2019
High School Diploma -
Elizabeth College
RSA Accreditation
Food Safety and handling
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