IBINABO HUMPHREY

• I move items between machines, conveyors, and transport equipment to meet production needs.
• I attend regular training sessions to increase my machine operating skills.
• I maintained up-to-date knowledge of industry trends and advancements.
• I inspect baking equipment in accordance with cleanliness and safety standards.
• I package and label baked goods with accurate descriptions and ingredients.
• I collaborate with other bakers on staff to complete tasks efficiently within set deadlines.
• I maintain temperature, sweep, and sanitation logs to document proper conditions.
• Cleaned work areas, utensils, equipment, and surfaces between batches of products, and so on.

Note: I am willing to resign from this position upon acceptance in order to pursue my career

• Assembled structural components, replacing parts to meet regulatory code standards.
• Cleaned or prepared construction sites to eliminate hazards.
• Met company and OSHA safety guidelines for work site operations to minimize worker risk.
• Measured distances accurately using tape measures or laser measuring devices.
• Notified supervisors of faulty operations and defective materials to improve production.
• Built temporary supports during construction processes such as shoring up beams or columns until they are set in place permanently.
• Demonstrated best safety practices working at heights and lifting various objects.
• Assisted in the preparation of construction sites by clearing debris, leveling ground and erecting scaffolding and so on