Ibrahim Sankari
Bringelly,Australia
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Kitchen hand/chef position. Ready to help team achieve company goals.
Overview
4
4
years of professional experience
Work History
Ramp Agent
Swissport International
12.2023 - Current
- Streamlined baggage loading process, ensuring timely departure of flights and minimal delays.
- Assisted in reducing turnaround times by efficiently managing the unloading and loading of cargo and luggage.
- Guided aircraft into and out of parking positions using hand signals.
- Safely operated various types of equipment such as conveyor belts.
Baggage Handler/Ramp Agent
Oceania Aviation
10.2023 - Current
- Loaded passengers' property onto appropriate aircraft by collecting, sorting and checking baggage tags against flight lists.
- Coordinated with ramp agents to verify baggage was placed on correct outgoing flight.
- Observed safety and privacy procedures in handling passengers' property.
- Maintained clean, orderly work environment free of hazards.
- Loaded and unloaded materials onto and off of trucks for fast shipment.
- My hourly rate is currently $24.34.
- Operated equipment while observing standard safety procedures.
Traffic Controller
All Safe
03.2023 - 10.2023
- Communicated with team members using hand signals and radios.
- Assembled signs and cones to direct traffic through construction sites.
- Controlled pedestrian movements to prevent intrusion into work zones.
- Routed traffic around construction sites for worker and driver safety.
- Directed traffic in construction sites to maintain safe conditions for workers and motorists.
- Placed cones, signs and barrels to keep vehicles out of dangerous spaces.
Chef
Mikes Grill
06.2022 - 01.2023
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Maintained well-organized mise en place to keep work consistent.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Collaborated with staff members to create meals for large banquets.
Chef
El Mineh
01.2022 - 06.2022
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Kitchen Hand
SAHARA CAFÉ & GRILL
09.2021 - 01.2022
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
Kitchen Hand
Jasmine Restaurant
11.2020 - 08.2021
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Carried out day-day-day duties accurately and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours; night, weekend, and holiday shifts.
Education
High School Diploma -
Casula High School
Casula, NSW10.2022
Certificate II - Kitchen Operations
Casula High School
Casula, NSW10.2022
Skills
- Special Events and Catering
- Food Storage
- Coordinating Kitchen Staff
- Cleaning and Sanitation
- Food Preparing, Plating and Presentation
- Scheduling Equipment Repairs
- Cooking and Baking
- Temperature Monitoring
- Kitchen Equipment Operation
- Kitchen Sanitization
- Food Preparation Techniques
- Restaurant Operation
- Guest Satisfaction
- Time Management
Timeline
Ramp Agent
Swissport International
12.2023 - Current
Baggage Handler/Ramp Agent
Oceania Aviation
10.2023 - Current
Traffic Controller
All Safe
03.2023 - 10.2023
Chef
Mikes Grill
06.2022 - 01.2023
Chef
El Mineh
01.2022 - 06.2022
Kitchen Hand
SAHARA CAFÉ & GRILL
09.2021 - 01.2022
Kitchen Hand
Jasmine Restaurant
11.2020 - 08.2021
High School Diploma -
Casula High School
Certificate II - Kitchen Operations
Casula High School
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