Summary
Overview
Work History
Education
Skills
Timeline
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IBRAIM MARINOS

Bellevue Hill,NSW

Summary

Motivated head Barista , passionate about coffee with more than 4 years of experience as lead Barista and Customer Service industry , working as a Head Barista in one of the most popular coffee shops in Melbourne and Sidney .

Practices highest standard of coffee preparation .Friendly , outgoing and dedicated to building customer loyalty .

Handling between 6-9kg per day in a rush time with a strong latte art &milk steaming knowledge under pressure , excellent reputation for resolving problem and improving customers satisfaction with exceptional communication and multi-tasking ability .

Overview

4
4
years of professional experience

Work History

Head Barista

Eggshellent Cafe
06.2023 - 07.2024
  • Espresso machine operation Latte Art & Milk Steaming
  • Handling between 6-9 kg per day in rush hour
  • Optimized workflow processes for increased productivity during peak hours, minimizing wait times for customers.
  • Maximized espresso quality with expert knowledge of extraction techniques and regular equipment maintenance.
  • Controlled line and crowd with quick, efficient service.
  • Repaired minor issues and maintained espresso equipment and coffee machines for smooth functioning.

Head Barista

Baci Restaurante
10.2022 - 05.2023
  • Managed morning rush of customers daily with efficient, levelheaded customer service
  • Controlled line and crowd with quick, efficient service.
  • Maintained customer satisfaction by clarifying questions about orders and specialty items
  • Handling between 6-9 kg per day in rush hour
  • Elevated customer loyalty by using strong communication abilities to resolve customer problems.
  • Trained new employees in groups and in one-on-one scenarios.
  • Developed and demonstrated skillful and creative latte art to engage customers.

Head Barista

Brunetti Flinders Lane
08.2020 - 09.2022
  • Espresso machine operation Latte Art & Milk Steaming
  • Credit card transactions Cash register operation
  • Handling between 6-9 kg per day in rush hour
  • Prepared and served coffee, espresso drinks, blended coffees and teas
  • Maintained highest standards of conduct and service to support company reputation
  • Managed morning rush of customers daily with efficient, levelheaded customer service.
  • Elevated customer loyalty by using strong communication abilities to resolve customer problems.
  • Developed and demonstrated skillful and creative latte art to engage customers.

Education

Advanced Diploma - Information Technology

Australian College of Business Intelligence
03.2025

Skills

  • Strong Latte Art & Milk Steaming
  • Espresso machine operation
  • Handling 6kg by my own
  • Coffee beans grinding
  • Safe Food Handling Practices
  • Exceptional Customer Service
  • Resolving Complaints
  • Leading Employees
  • Troubleshooting

Timeline

Head Barista

Eggshellent Cafe
06.2023 - 07.2024

Head Barista

Baci Restaurante
10.2022 - 05.2023

Head Barista

Brunetti Flinders Lane
08.2020 - 09.2022

Advanced Diploma - Information Technology

Australian College of Business Intelligence
IBRAIM MARINOS