Overview
Work History
Education
Skills
Timeline
Generic

Ida Luppino

Sunbury,VIC

Overview

10
10
years of professional experience

Work History

Kitchen Hand

La Giarra Restaurant
Hawthorn, Vic
01.1999 - 01.2009
  • Prepared ingredients and maintained cleanliness in kitchen areas.
  • Assisted chefs with food preparation and cooking tasks efficiently.
  • Managed dishwashing duties, ensuring a steady supply of clean utensils.
  • Organized kitchen inventory, facilitating easy access to supplies and ingredients.
  • Followed safety and hygiene standards consistently in all kitchen operations.
  • Disposed of waste properly, promoting a clean and safe working environment.
  • Maintained equipment and tools, ensuring they were in good working condition.
  • Cleaned dishes, pots, pans and utensils.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Communicated effectively with co-workers regarding daily tasks assigned.
  • Operated dishwashers to sanitize dishes and silverware.
  • Sanitized surfaces with approved cleaning solutions after each task was completed.
  • Disposed of garbage according to health regulations.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Received deliveries of food items and stored them properly.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.

Childcare Assistant

ABC Kids
Bentleigh, Vic
01.2005 - 01.2008
  • Supervised children's activities to ensure safety and engagement during playtime.
  • Assisted in developing age-appropriate lesson plans for diverse learning needs.
  • Maintained a clean and organized environment to promote health and hygiene standards.
  • Communicated effectively with parents regarding children's progress and daily activities.
  • Supported children in social interactions to enhance their communication skills.
  • Collaborated with team members to create a positive learning atmosphere for children.
  • Implemented behavioral management techniques to guide children's actions positively.
  • Provided first aid as needed, ensuring a safe environment for all children present.
  • Provided safe, nurturing and stimulating environment for children.
  • Observed and monitored the safety of all children in care.
  • Assisted in meal preparation including preparing snacks and drinks.
  • Read stories, sang songs and taught basic skills such as color recognition and counting numbers.
  • Established and maintained safe play environment for children.
  • Assisted in planning, organizing and implementing age appropriate activities to encourage learning.
  • Developed positive relationships with parents and guardians to ensure their child's needs were met.
  • Monitored children's play activities to verify safety and wellness.

Administrative Assistant

World Wide Exporters
Caufield, Vic
01.2005 - 01.2006
  • Managed office correspondence and communication for global export operations.
  • Coordinated travel arrangements for executives and international clients.
  • Organized meetings and prepared agendas for team discussions.
  • Maintained filing systems and ensured document accuracy and accessibility.
  • Collaborated with team members to improve workflow processes regularly.

Sales Assistant

Shoehouse Warehouse
Melbourne, Vic
01.2004 - 01.2005
  • Assisted customers with product selection and provided excellent service.
  • Maintained organized displays and ensured merchandise was properly stocked.
  • Collaborated with team members to enhance store operations and customer experience.
  • Processed transactions efficiently at the point of sale system.
  • Handled customer inquiries and resolved issues promptly and professionally.
  • Helped customers find specific products, answered questions, and offered product advice.

Kitchen Prep Cook

Postal Hall
Melbourne CBD, Vic
07.2003 - 07.2003
  • Prepared ingredients for daily menu items in a fast-paced kitchen environment.
  • Maintained cleanliness and organization of workstations throughout service hours.
  • Followed safety and sanitation guidelines to ensure food quality and safety.
  • Stocked supplies and ingredients, managing inventory levels efficiently.
  • Collaborated with team members to streamline food prep processes during peak hours.
  • Operated kitchen equipment safely, including slicers, mixers, and ovens.
  • Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items prior to cooking or serving.
  • Stocked kitchen with necessary supplies such as seasonings, condiments, spices, and other ingredients.
  • Maintained cleanliness of kitchen by sweeping mopping washing dishes disposing trash.
  • Stored food in designated containers and storage areas following wrapping labeling dating and rotation procedures.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Operated various kitchen equipment efficiently including mixers grinders slicers choppers blenders.
  • Prepared ingredients for meals according to recipes and menus.
  • Followed instructions from head chef regarding recipe modifications portion size plate presentation garnishes.
  • Adhered to safety protocols when handling sharp knives hot surfaces slippery floors hazardous chemicals.
  • Measured ingredients accurately using measuring cups and spoons.
  • Checked quality of ingredients received from suppliers ensuring freshness accuracy of order quantity.
  • Assisted in menu planning by providing input on ingredient availability cost effectiveness seasonal changes.
  • Ensured that all food items were prepared according to established recipes and standards.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Measured and weighed food items to comply with portion requirements.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
  • Completed special orders according to customer dietary needs.
  • Monitored freshness of food products to help reduce spoilage.
  • Sliced meats to prepare for cooking and assembly of menu items.
  • Set up work stations prior to opening to minimize prep time.

Education

Diploma - Diploma of Early Childhood Education And Care

Practical Outcomes
Online
03-2019

Diploma - Animal Therapy

Centre of Excellence
United Kingdom - Online
07-2015

Certificate 5 - Beauty Therapy

Helene Abicair
Melbourne, VIC
07-2003

Skills

  • Food preparation
  • Kitchen sanitation
  • Inventory management
  • Equipment maintenance
  • Safety compliance
  • Customer service
  • Problem solving
  • Effective communication
  • Time management

Timeline

Childcare Assistant

ABC Kids
01.2005 - 01.2008

Administrative Assistant

World Wide Exporters
01.2005 - 01.2006

Sales Assistant

Shoehouse Warehouse
01.2004 - 01.2005

Kitchen Prep Cook

Postal Hall
07.2003 - 07.2003

Kitchen Hand

La Giarra Restaurant
01.1999 - 01.2009

Diploma - Diploma of Early Childhood Education And Care

Practical Outcomes

Diploma - Animal Therapy

Centre of Excellence

Certificate 5 - Beauty Therapy

Helene Abicair

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