Summary
Overview
Work History
Education
Skills
Timeline
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Iderbat (Eddie) Ukhnaa

Sydney,NSW

Summary

Reliable and hard-working professional with 4+ years of experience as delivery driver in Sydney and 4 years of kitchen assistant experience in New Zealand. Quack learner, team player and always punctual. Seeking a position as a delivery driver or kitchen assistant in a supportive team environment.

Overview

10
10
years of professional experience

Work History

Taxi Driver

Uber, Didi
Sydney, NSW
02.2022 - Current
  • Followed safety rules to keep clean driving record with no accidents or incidents.
  • Inspected tires, lights, brakes, gas level, oil level. prior to each trip.
  • Delivered exceptional customer service to passengers, maintaining a 4.8+ rating through effective communication and problem-solving skills over a decade of experience with Uber and Didi.
  • Greeted customers and provided assistance with luggage.
  • Provided door-to-door service for passengers in a safe and courteous manner.

Delivery Driver

Woolworths (Alfa1)
Sydney, NSW
07.2020 - 06.2022
  • Delivered high-quality customer service by ensuring timely and accurate deliveries, resulting in a 15% increase in customer satisfaction ratings over a three-year period.
  • Operated and maintained delivery vehicles in compliance with safety regulations, optimizing routes to improve fuel efficiency and reduce delivery times by an average of 20%.
  • Conducted regular vehicle inspections and maintenance checks, proactively addressing potential mechanical issues to maintain a 100% safety record during employment.
  • Delivered goods in a timely fashion while adhering to speed limits and other traffic regulations.
  • Transported and safely delivered items to prevent damage or loss.
  • Drove safely in all weather conditions including rain, snow, sleet, ice.

Chef

GPK Restaurant
Auckland, New Zealand
03.2017 - 10.2019
  • Prepared high-quality dishes according to established recipes.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Checked quality of raw materials before use.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Exercised portion control for items served, eliminating waste.
  • Planned menus, ordered supplies and managed kitchen staff.

Chef

Portofino Italian restaurant
Wellington, New Zealand
03.2015 - 03.2017
  • Prepared high-quality dishes according to established recipes.
  • Checked quality of raw materials before use.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.

Education

Certificate 4 - Professional Cookery

NZQA
New Zealand
04-2010

Skills

  • Time management
  • Communication skills
  • Customer service
  • Navigation skills
  • Safety compliance
  • Road safety
  • Food preparation
  • Menu planning
  • Portion control
  • Recipe development
  • Equipment maintenance
  • Quality control

Timeline

Taxi Driver

Uber, Didi
02.2022 - Current

Delivery Driver

Woolworths (Alfa1)
07.2020 - 06.2022

Chef

GPK Restaurant
03.2017 - 10.2019

Chef

Portofino Italian restaurant
03.2015 - 03.2017

Certificate 4 - Professional Cookery

NZQA

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Iderbat (Eddie) Ukhnaa