Ignacia Cabrera Leon

• Completed schedules, shift reports, and other business documentation.
• Managed team productivity and workflow to exceed quality standards.
• Communicated repair needs to maintenance staff.
• Utilized chemicals and cleaning equipment in accordance with safety protocols and proper operating standards.

• Kept work area clean, neat, and well-stocked to maximize productivity.
• Completed daily maintenance tasks in record time to maximize productivity.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Monitored food temperatures and quality throughout shifts.
• Operated kitchen equipment in accordance with manufacturer instructions.
• Transported food items from storage areas to kitchen for prepping.
• Cleaned and maintained work areas, equipment and utensils.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.

• Engaged with guests on room requirements and amenities to promote overall satisfaction.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Inspected guest rooms, lobbies, and common areas to verify cleanliness and tidiness.
• Organized and restocked housekeeping carts at end of each shift to prepare for next shift.
• Reported damages, maintenance problems, safety issues, and potential hazards to management.
• Sorted, laundered and put away various laundry items.

• Responded to guest requests for assistance, toiletries, and personal care items.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Vacuumed, dusted and maintained common areas, hallways, and waiting areas at elevators.
• Engaged with guests on room requirements and amenities to promote overall satisfaction.

• Handled equipment, chemicals, and materials properly and with caution.
• Ordered and stocked cleaning supplies based on current workload and upcoming jobs.
• Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
• Responded immediately to calls from personnel to clean up spills and wet floors.

picking and packing mango , avocado , kiwi and passion fruit

kiwi pruning

quality control

• Maintained safe work environment with standards of food and human safety regulated by Health Department.
• Picked and arranged fruit following specified instructions.
• Collaborated with fruit pickers to maximize team productivity and achieve deadlines.
• kiwi , mandarin and orange picking .

• Maintained sterile surgical environment and secured confidential data to protect patients' health and privacy.
• Collaborated with leadership to devise initiatives for improving nursing satisfaction, retention and morale.
• Provided skilled, timely and level-headed emergency response to critically-ill patients.
• Applied antiseptics and sterile dressings to cover surgical locations and boost healing.