Ignacio Alberto Martínez Briones
Stanmore
Summary
Forward-thinking professional offering more than 2 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Hardworking and dependable with strong organizational skills eager to secure entry-level Chef de Partie or Commis Chef position. Ready to help team achieve company goals.
Overview
8
8
years of professional experience
Work History
Lead Line Cook, Head Chef
P.J's O'Briens
2023.11 - 2024.02
- Improved kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
- Enhanced menu offerings by creating innovative, seasonal dishes that attracted new customers and increased overall satisfaction.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
Professional Chef
Fast Fuel Meals
2023.03 - 2023.10
- Motivated staff to perform at peak efficiency and quality.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Checked and tested foods to verify quality and temperature.
- Maintained a clean and organized kitchen environment in compliance with health and safety regulations.
Chef de partie
Restaurant Quinta y Recreo
2022.09 - 2023.01
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Prepared items for roasting, sautéing, frying and baking.
- Complied with portion and serving sizes as per restaurant standards.
Chef De Partie
Restaurant Krossbar
2022.01 - 2022.09
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
Commis Chef
Restaurant El Camino BBQ
2021.11 - 2022.01
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying and baking.
- Sliced fruit and vegetables for salads, entrees and desserts and stored in crisper.
- Acted as head chef when required to maintain continuity of service and quality.
Commis Chef
Restaurant Mundo Mastica
2020.11 - 2021.11
- Author’s cuisine restaurant
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Prepped daily menu items to quickly deliver upon request.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Chef De Partie
Restaurant All Hands Brewing House
2019.12 - 2020.03
- Australian/american cuisine restaurant, with a brewery
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Cook
Restaurant Ali Pacha
2017.10 - 2018.01
- Author’s vegan cuisine restaurant
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Kitchen Hand
Hotel Huilo
2016.10 - 2016.12
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Labeled and stored all food items correctly and checked expiration dates routinely.
Kitchen Hand
Ruby Tuesday Carlos Ossandón, la Reina
2015.12 - 2016.03
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Transported food items from storage areas to kitchen for prepping.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Followed recipes and chef instructions to prepare food correctly.
Education
Bachelor of Science - Administration in Restaurant And Culinary Arts
Culinary Institute, Administration of Culinary Arts And Services
Santiago, Chile10.2020
No Degree - Psychology
Universidad Adolfo Ibáñez
Santiago, ChileHigh School -
Teresiano Enrique De Ossó School
Santiago, Chile2012
Primary And Secondary Education -
Colegio Teresiano Enrique De Ossó
Santiago, Chile03.2010
Skills
- Cleaning and Sanitizing Methods
- Inspection and Observation
- Food Quality Standards
- Kitchen Equipment Operation
- Knife Use
- Kitchen Equipment
- Chef Support
Additional Information
Australian References:
All Hands Brewing House : David Donnellan, Head chef - +610420238852
Fast Fuel Meals : Michael Acevedo, Executive Chef - +610458791789
Australian references
All Hands Brewing House : David Donnellan, Head chef - +610420238852
Fast Fuel Meals : Michael Acevedo, Executive Chef - +610458791789
Timeline
Lead Line Cook, Head Chef
P.J's O'Briens
2023.11 - 2024.02
Professional Chef
Fast Fuel Meals
2023.03 - 2023.10
Chef de partie
Restaurant Quinta y Recreo
2022.09 - 2023.01
Chef De Partie
Restaurant Krossbar
2022.01 - 2022.09
Commis Chef
Restaurant El Camino BBQ
2021.11 - 2022.01
Commis Chef
Restaurant Mundo Mastica
2020.11 - 2021.11
Chef De Partie
Restaurant All Hands Brewing House
2019.12 - 2020.03
Cook
Restaurant Ali Pacha
2017.10 - 2018.01
Kitchen Hand
Hotel Huilo
2016.10 - 2016.12
Kitchen Hand
Ruby Tuesday Carlos Ossandón, la Reina
2015.12 - 2016.03
Bachelor of Science - Administration in Restaurant And Culinary Arts
Culinary Institute, Administration of Culinary Arts And Services
No Degree - Psychology
Universidad Adolfo Ibáñez
High School -
Teresiano Enrique De Ossó School
Primary And Secondary Education -
Colegio Teresiano Enrique De Ossó
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