Ignasius Cardovan Chaniago
SYDNEY,NSW
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
7
7
years of professional experience
Work History
Chef
Barikata Pty Ltd
Haymarket, NSW
04.2020 - Current
- Trained new chefs on cooking techniques and kitchen procedures.
- Supervised kitchen staff to ensure efficient workflow and high standards.
- Implemented food safety protocols to ensure compliance with health regulations.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Collaborated with suppliers to source quality ingredients and manage inventory.
- Maintained cleanliness and organization of kitchen and food storage areas.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Cook
Merivale
Sydney, NSW
09.2021 - 05.2022
- Prepared and cooked a variety of menu items for high-volume service.
- Ensured cleanliness and organization of kitchen area to support smooth operations.
- Followed food safety guidelines to ensure safe food handling practices.
- Prepared dishes in fast-paced environment, collaborating with teammates to uphold high customer satisfaction.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Sushi Maker
Sushi World
Haymarket, NSW
08.2019 - 03.2020
- Prepared sushi rolls and sashimi with precision and attention to detail.
- Rolled nori sheets around fillings to make traditional maki sushi rolls.
- Monitored ingredient freshness and quality for optimal flavor and presentation.
- Maintained cleanliness and organization of the sushi preparation area.
- Assisted in training new staff on sushi preparation techniques and safety protocols.
- Arranged platters of freshly made sushi rolls for customers' orders.
- Managed cash register operations efficiently and accurately.
Education
Diploma - Accounting
New Cambridge College Sydney
Sydney, NSW07-2026
Diploma - Educational Leadership And Management
Collins Institute of Australia
Sydney, NSW05-2023
Skills
- Culinary presentation
- Menu development
- Kitchen management
- Inventory management
- Operations management
- Multitasking
- Time management
Timeline
Cook
Merivale
09.2021 - 05.2022
Chef
Barikata Pty Ltd
04.2020 - Current
Sushi Maker
Sushi World
08.2019 - 03.2020
Diploma - Accounting
New Cambridge College Sydney
Diploma - Educational Leadership And Management
Collins Institute of Australia