Ignatius Budi
Glenfield
Summary
Dynamic Head Chef with a proven track record at Pronto by Stasi p/l, excelling in recipe development and team building. Expert in inventory management, I implemented portion control guidelines that significantly reduced waste while enhancing menu offerings to meet diverse dietary needs. Committed to delivering exceptional culinary experiences.
Overview
8
8
years of professional experience
Work History
Head Chef
Small Doses at Children Hospital by Stasi p/l
Randwich
10.2024 - 04.2025
- Inspected ingredients and equipment to ensure they meet quality standards.
- Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Head Chef
Small Doses at St. Leonards by Stasi p/l
St. Leonards
02.2024 - 09.2024
- Worked effectively in team environments to make the workplace more productive.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Trained kitchen workers on culinary techniques.
Head Chef
Pronto by Stasi p/l
Macquarie
06.2018 - 02.2024
- Negotiated contracts with suppliers to secure competitive prices for ingredients.
- Established portion control guidelines to reduce waste and maximize profits.
- Developed innovative recipes to suit complicated dietary requirements for customers.
Head Chef
Thomas Hold by Stasi p/l
Macquarie
11.2016 - 06.2018
- Developed innovative recipes to suit complicated dietary requirements for customers.
- Planned and prepared food product orders to maintain appropriate stock levels.
- Established portion control guidelines to reduce waste and maximize profits.
Education
Certificate - Cooking
TAFE NSW
NSW06-1998
Diploma 3 - Hotel Management
National Hotel Institute
Bali, Indonesia07-1994
Skills
- Food safety
- Inventory management
- Menu planning
- Recipe development
- Portion control
- Team building
Timeline
Head Chef
Small Doses at Children Hospital by Stasi p/l
10.2024 - 04.2025
Head Chef
Small Doses at St. Leonards by Stasi p/l
02.2024 - 09.2024
Head Chef
Pronto by Stasi p/l
06.2018 - 02.2024
Head Chef
Thomas Hold by Stasi p/l
11.2016 - 06.2018
Certificate - Cooking
TAFE NSW
Diploma 3 - Hotel Management
National Hotel Institute
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