I Gusti Agung Bagus Satya Mahardika
Sydney,NSW
Summary
Accomplished grill cook with a positive attitude and expertise in kitchen cleaning and maintenance. At Burger Hounds, crafted two special menus, enhancing customer satisfaction. Proven ability in team collaboration and food preparation, ensuring a well-organized and efficient workspace. Skilled in time management and equipment cleaning, consistently delivering high-quality results.
Developed skills in fast-paced kitchen environment, emphasizing efficiency and teamwork. Expertise in maintaining cleanliness, assisting in food preparation, and adhering to safety standards. Looking to transition into new field by leveraging strong organizational abilities and solid work ethic.
Overview
4
4
years of professional experience
Work History
Kitchen Hand/Grill Cook
Burger Hounds
02.2024 - Current
- I currently work as Cook in the grill section
- I have made 2 special menu for the restaurant
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Kitchen Hand
Batch Burger
04.2023 - 02.2024
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Followed recipes and chef instructions to prepare food correctly.
Kitchen Hand
China Diner Restaurant
02.2023 - 03.2023
- As a lader section,fryer and help chef to prepare
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Coffee Barista
Triple Three Madri Coffee
01.2022 - 11.2022
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Cleaned counters, machines, utensils, and seating areas daily.
- Handled cash transactions accurately, maintaining accountability for daily register balances.
- Enhanced customer satisfaction by crafting high-quality coffee beverages and providing exceptional service.
Skills
- Positive attitude
- Kitchen cleaning and maintenance
- Customer service
- Team collaboration
- Food preparation
- Equipment cleaning
- Sauce preparation
- Time management
- Grill maintenance
- Elementary school 28 dangin puri, Denpasar : 2009-2015
- Junior High School (SMP 5 Denpasar): 2015-2018
- Senior High School (SMAN 4 Denpasar): 2018-2021
- Cert III Commercial Cookery: 2022-2023
- Cert IV Commercial Cookery: 2023-2024
- Diploma of Hospitality Management: 2024
- AdvDiploma of Hospitality Management: 2024-2025
- Diploma Of Businesses (Current)
EDUCATION:
Languages
English
Professional Working
Indonesian
Native or Bilingual
Timeline
Kitchen Hand/Grill Cook
Burger Hounds
02.2024 - Current
Kitchen Hand
Batch Burger
04.2023 - 02.2024
Kitchen Hand
China Diner Restaurant
02.2023 - 03.2023
Coffee Barista
Triple Three Madri Coffee
01.2022 - 11.2022
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