IKHWAN SHIN
Ascot Vale,VIC
Summary
I am seeking to provide the best service with my passion for all customers at a upscale level.
Good products aren't determined solely by great recipes. The key to delivering the highest quality service lies in the person who handles the recipe with care and a warm heart, while also establishing meaningful connections with customers.
Overview
11
11
years of professional experience
Work History
Barista
Hyatt Centric Melbourne
01.2024 - 12.2024
- Maintained a clean and organized workspace for optimal productivity and safety.
- Pleasantly interacted with customers during hectic periods to maintain good quality of service.
Kitchen staff/ Chef de partie
Brunch Bean
09.2022 - 09.2023
- Experienced Chef de partie in restaurant at Pass and Saute
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Coffee Barista
Saeroc Cafe
04.2021 - 05.2022
- Maintained a clean and organized workspace for optimal productivity and safety.
- Handled cash transactions accurately, maintaining accountability for daily register balances.
- Controlled line and crowd with quick, efficient service.
Kitchen staff/ Chef de partie, Waiter
Oma
01.2020 - 01.2021
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
Kitchen Staff/3rd Commis Chef
Ryunique
09.2018 - 09.2019
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Kitchen trainee
Okura Bangkok Prestige Hotel
03.2016 - 08.2016
- Developed effective communication skills with both front-of-house staff and fellow kitchen team members, facilitating seamless service delivery.
- Improved kitchen efficiency by assisting with food preparation and maintaining a clean workspace.
- Received positive feedback from supervisors for attention to detail and dedication to continuous improvement.
Kitchen trainee
Lausanne Palace
03.2014 - 09.2014
- Developed effective communication skills with both front-of-house staff and fellow kitchen team members, facilitating seamless service delivery.
- Improved kitchen efficiency by assisting with food preparation and maintaining a clean workspace.
- Participated in staff training sessions, further developing culinary skills and knowledge of industry best practices.
Education
High Diploma in Culinary Art - Culinary Arts
Culinary Arts Academy Switzerland
Le Bouveret, Switzerland09.2016
Skills
- Time management
- Attention to detail
- Food safety and sanitation
- Customer service
- Food quality
Languages
Korean
English
French
Timeline
Barista
Hyatt Centric Melbourne
01.2024 - 12.2024
Kitchen staff/ Chef de partie
Brunch Bean
09.2022 - 09.2023
Coffee Barista
Saeroc Cafe
04.2021 - 05.2022
Kitchen staff/ Chef de partie, Waiter
Oma
01.2020 - 01.2021
Kitchen Staff/3rd Commis Chef
Ryunique
09.2018 - 09.2019
Kitchen trainee
Okura Bangkok Prestige Hotel
03.2016 - 08.2016
Kitchen trainee
Lausanne Palace
03.2014 - 09.2014
High Diploma in Culinary Art - Culinary Arts
Culinary Arts Academy Switzerland
Similar Profiles
Vincent ZhangVincent Zhang
Food & Beverage Attendant at Hyatt Centric MelbourneFood & Beverage Attendant at Hyatt Centric Melbourne
Aiperi RysbekovaAiperi Rysbekova
Finance Manager at Hyatt Centric Jumeirah And Hyatt Place Dubai HotelFinance Manager at Hyatt Centric Jumeirah And Hyatt Place Dubai Hotel
SAM NGUYENSAM NGUYEN
Operation Manager at Hyatt Centric BuckheadOperation Manager at Hyatt Centric Buckhead