I Komang Putra Restu Satvika
Darwin,NT
Summary
Customer-oriented bartender offering several-year background preparing and serving alcoholic drinks. Versed in maintaining liquor stock, keeping bar clean and assessing customer needs. Friendly and upbeat individual possessing outstanding dexterity coupled with first-rate multitasking and customer service abilities.
Motivated, service-oriented Bartender with several years of high-volume restaurant experience. Extensive wine, beer, and cocktail knowledge. Creative with developing new mixology recipes.
Overview
5
5
years of professional experience
Work History
Bartender
Bustard Town
Darwin
08.2024 - Current
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Barista
The Coffe Club
Darwin, NT
05.2024 - Current
- Greeted customers and took orders for coffee drinks, food items, and other beverages.
- Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
- Operated cash registers to process customer payments.
- Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
- Ground beans for espresso shots according to individual customer specifications.
- Provided excellent customer service by responding to inquiries quickly and professionally.
- Prepared and served coffee, espresso drinks, blended coffees and teas.
- Memorized recipes for specialty coffee beverages and seasonal offerings.
- Received and accurately processed customer payments.
- Collaborated with team members to ensure efficient workflow and high-quality service during peak hours.
Bartender Supervisor
Grand seminyak bali
Indonesia, Bali
11.2023 - 05.2024
- Inspected bar area to ensure cleanliness and proper setup.
- Conducted inventory of supplies, liquor and beer.
- Developed schedules for bartenders, servers and other staff members.
- Maintained up-to-date knowledge of current drink recipes and promotions.
- Performed weekly ordering of necessary supplies such as glasses, mixers and garnishes.
- Completed regular bar inventories and daily requisition sheets.
Bartender
Anantara seminyak bali resort
Indonesia, Bali
09.2020 - 11.2023
- Poured wine, beer and cocktails for patrons.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Provided drink suggestions to customers based on their preferences.
- Assisted in setting up the bar for service shift.
- Performed opening and closing duties including restocking supplies.
Education
Degree 3 - Hospitality
Politeknik Negeri Bali
Bali, Indonesia10-2022
Skills
- Cocktail Running
- Table Bussing
- Opening and closing duties
- Latte art
- Espresso machine operation
- Beverage Preparation
- Mixology expertise
- Free pouring
- Drink creation
- Strong multitasking
- Customer service
- Team player attitude
Timeline
Bartender
Bustard Town
08.2024 - Current
Barista
The Coffe Club
05.2024 - Current
Bartender Supervisor
Grand seminyak bali
11.2023 - 05.2024
Bartender
Anantara seminyak bali resort
09.2020 - 11.2023
Degree 3 - Hospitality
Politeknik Negeri Bali