Ilaria Marku

• Greeted customers, and provided assistance with product selection.
• Assisted in maintaining the store's appearance by stocking shelves, organizing displays, and ensuring cleanliness of the shop floor.
• Operated the cash register to process customer purchases accurately and efficiently
• Resolved customers' complaints in a professional manner.
• Performed opening, closing procedures for the store including counting money in cash drawers at start, end of shifts

• Weighed, measured, and mixed ingredients according to recipes or personal judgment.
• Used manual or electric appliances to clean, peel, slice and trim food.
• Learnt how to properly stay in a kitchen due to this on job training
• Planned and organized daily work schedules in accordance with established menus, special events, seasons and special requests.
• Cleaned work areas, equipment, utensils, dishes and silverware between tasks.

• Greeted customers and provided assistance with

product selection.

• Operated the cash register to process customer

purchases accurately and efficiently.

• Maintained accurate inventory levels through regular

stock checks.

• Performed opening, closing procedures for the store

including counting money in cash drawers at start, end

of shifts.

• Collaborated with other staff members to ensure

seamless operations within the store.

• Greeted customers and provided assistance with

product selection.

• Operated the cash register to process customer

purchases accurately and efficiently.

• Maintained accurate inventory levels through regular

stock checks.

• Performed opening, closing procedures for the store

including counting money in cash drawers at start, end

of shifts.

• Collaborated with other staff members to ensure

seamless operations within the store.

• Cleaned dishes, pots, pans and utensils.
• Assisted cooks in preparing meals by washing

vegetables and fruits, cutting meats and other tasks as needed.

• Received deliveries of food items and stored them

properly.

• Maintained order and cleanliness of work areas to

conform with health codes.

• Peeled and cut fruit and vegetables to prepare for •

cooking or serving.