Ilayda Austin

Chef de Partie

Holme Lacy House- Warner Hotels

10.2024 - Current

As the Head of the Cold Room section at Holme Lacy Hotel since October 2024, I lead with a creative and meticulous approach. My expertise lies in crafting fresh, visually stunning starters and desserts that leave a lasting impression on our guests. I'm adept at organising prep schedules, training and mentoring my team, and ensuring the section operates seamlessly during our busiest services. I am committed to maintaining the highest hygiene standards while consistently introducing new, seasonal ideas that elevate the menu and enhance the overall dining experience.
Leading the Cold Room Section: Oversee all operations and staff within the cold room.
Menu Innovation: Develop and create fresh, seasonal starters and desserts.
Team Management: Organise prep schedules, and provide training and support to team members.
Operational Excellence: Ensure the section runs smoothly and efficiently, particularly during peak service.
Quality & Presentation: Craft dishes that excel in flavor, texture, and visual appeal.
Hygiene & Safety: Uphold the highest food safety and hygiene standards.

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