ILHWA LEE(Amy)
Adelaide,SA
Summary
I have worked as a cook in the kitchen of large establishments in Korea for 3-4 years, and since the age of 19, I have consistently worked in the kitchen. In Australia, I have experience working at Bornga and Sushi Train in NSW, and I have also worked at a ramen restaurant in Adelaide. I graduated from a culinary university in Korea and am currently attending QCA. I adapt quickly to any job and can work for long periods.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Chef
Minimono Noodle Bat
Adelaide, SA
02.2024 - 05.2024
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Monitored stock levels of food items and ordered more when necessary.
- Adhered to food safety standards when storing and preparing foods.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Cook's Assistant
World Sushi
Singleton, NSW
12.2023 - 01.2024
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Applied sauces, garnishes, condiments, and seasonings accurately.
- Organized the kitchen in a clean and sanitary manner to meet health standards.
- Communicated effectively with coworkers regarding customer orders.
Chef
Bornga
Sydey, NSW
09.2023 - 12.2023
- Inspected finished dishes for presentation accuracy prior to serving.
- Documented daily production sheets for each dish prepared.
- Monitored temperatures of ovens and grills to ensure proper cooking times were observed.
- Prepared salads, sandwiches, appetizers, and other menu items as instructed by Chef.
- Rotated stock on shelves to maintain product freshness.
- Checked freshness of food products prior to use.
Cafe Chef
THECCA
Sydney, NSW
09.2023 - 11.2023
- Prepared and cooked food items to customer satisfaction in a timely manner.
- Verified portion sizes prior to plating meals for customers.
- Maintained records of food costs, labor costs, menu prices, and profits and losses from menu items.
- Ordered appropriate amounts of fresh produce based on expected demand for the day's service.
- Displayed creativity when creating new dishes or presentations for customers at special events.
- Collaborated with other chefs to create innovative dishes that were both visually appealing and delicious.
- Adhered to sanitation guidelines when preparing meals for public consumption.
Grill Cook
Outback Outback Steakhouse
Seoul, Korea
03.2022 - 06.2023
- Kept work area clean at all times by sweeping floors, wiping down counters, tables with sanitizer solution and washing dishes, utensils properly after each shift.
- Trained new employees on grill operations and safety protocols.
- Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.
- Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
Cafe Worker
Starbucks
Seoul, Korea
10.2022 - 05.2023
- Prepared food orders, such as sandwiches, salads, and beverages.
- Completed assigned tasks within designated time frames while adhering to quality standards set by management team.
- Assisted in training new employees on proper procedures for taking orders, preparing drinks and foods, cleaning tables.
- Monitored inventory levels of essential items such as coffee beans, milk containers, ensuring adequate supply at all times.
- Conducted periodic inventories of all products stored in the cafe's pantry.
Chef
VIPS Restaurant
Seoul, South Korea
12.2017 - 04.2022
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Planned menus, ordered supplies and managed kitchen staff.
Education
Hotel Culinary Department
Seojung College
Seoul,South Korea02-2020
Skills
- Shift Scheduling
- Workplace Safety
- Relationship Building
- Kitchen Organization
- Recipe Adherence
- Quality Control
- Supply Ordering
- Cleaning and sanitation
- Food Preparation
- Task Delegation
Certification
- Food Safety Supervisor Certificate -start date(ongoing)
Timeline
Chef
Minimono Noodle Bat
02.2024 - 05.2024
Cook's Assistant
World Sushi
12.2023 - 01.2024
Chef
Bornga
09.2023 - 12.2023
Cafe Chef
THECCA
09.2023 - 11.2023
Cafe Worker
Starbucks
10.2022 - 05.2023
Grill Cook
Outback Outback Steakhouse
03.2022 - 06.2023
Chef
VIPS Restaurant
12.2017 - 04.2022
Hotel Culinary Department
Seojung College
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