Hardworking and driven sales management professional equipped to revitalize sales operations and align procedures to maximize profits and client acquisition. Successful at improving sales procedures to streamline and strengthen processes. Multifaceted leader with analytical and diligent approach to building and leading strong teams. Focused Sales Professional committed to motivating others and offering extensive knowledge penetrating new territories and promoting product lines. Highly effective mentor driven to assess individual and group performance to implement improvements and set goals. Determined individual with background in establishing and nurturing lucrative partnerships. Goal-oriented professional with distinguished experience in hotel/ resort and cruising industries and proven leadership abilities. Expert in increasing productivity and customer satisfaction while driving revenue and sales. Committed to streamlining procedures while optimizing employee talent.
Overview
24
24
years of professional experience
Work History
Sales Executive
Captain Cook Cruises
Port Denarau, Fiji
02.2023 - Current
Conduct market research to identify selling possibilities and evaluate customer needs
Actively seek out new sales opportunities through cold calling, networking and social media
Set up meetings with potential clients and listen to their wishes and concerns
Prepare and deliver appropriate presentations on products and services
Create frequent reviews and reports with sales and financial data
Ensure the availability in all our products for sales and demonstrations
Participate on behalf of the company in trade shows local and overseas sales business calls.
Increased revenue by implementing effective sales strategies in sales cycle process from prospecting leads through close.
Developed sales strategy based on research of consumer buying trends and market conditions.
Established and maintained positive relationships with vendors to determine product availability and quality.
Exceeded sales goals by implementing aggressive sales programs, overhauling processes and facilitating market development.
Analyzed past sales data and team performance to develop realistic sales goals.
Utilized internal lead referral tools to solicit new business opportunities and contacts.
Created and implemented successful sales campaigns to drive leads and increase sales.
Directed sales support staff in administrative tasks to help sales reps close deals.
Monitored and adjusted pricing based on market trends and feedback to meet expectations and increase sales.
Answered clients questions about products and services, helped locate merchandise, and promoted key items.
Developed and implemented account management plans to establish customer satisfaction.
Engaged in friendly conversation with guests and clients to better uncover individual needs.
Listened to clients needs and desires to identify and recommend optimal products.
Negotiate/close deals and handle complaints or objections
Collaborate with team members to achieve better results
Gather feedback from clients or prospects and share with internal teams.
Achieved sales goals and service targets by cultivating and securing new relationships.
Negotiated and closed profitable sales contracts with new and existing clients to increase loyalty and retention.
Developed and presented valuable sales presentations to potential clients to highlight features and benefits of products.
Researched sales opportunities and possible leads to exceed sales goals and increase profits.
Hospitality Manager - Onboard MV Reef Endeavour
Captain Cook Cruises
Port Denarau, Fiji Islands
04.2017 - 02.2023
Manage the day to day hotel operation (Cabin/ Dinning/ Bar/ Pursers Bureau/ Galley/ Laundry/ Activity & Entertainment) onboard
Wellness Ambassador for Post COVID19 protocol, creating action plan and executing safe working environment during this pandemic
Guest Services Manager responsible in all aspects of front line guest service areas, creating happiness and excellent guest service is my motor
Manage the daily passenger’s schedules, activities and shore excursions
Making sure that all daily schedules are on time, environmentally friendly and safe for guests to participate in
Conduct Daily Briefing for all Department Heads and Chair weekly hospitality department meeting with a drive to keep improving our service and continue to be the best in cruising for Fiji
Accountable in Ordering and Stock Control for the hotel division
Accountable and monitor of all onboard hotel equipments and supplies
Responsible for the health and safety working procedures are followed
Accountable for all Onboard Human Resources Policy and Procedures and report to shore based management of any incident
Accountable for evaluation and appraisal performance for the hotel division crew onboard
Responsible and Monitor ISM procedures for the Hospitality Division
Responsible in ensuring that Hygiene, Sanitation procedures are maintained in our Galley Department
Responsible in hosting & conducting site inspection for travel agent
Live history presentation with passenger audience onboard
Responsible in identifying customer service training needs and accountable to conduct training effectively
Responsible in weekly revenue and operation issue reports
Manage and coordinate onboard events and charters
Public Speaker and responsible in making general announcement.
Scheduled work hours for 48 employees to achieve adequate manpower coverage.
Increased customer service ratings significantly through personable service.
Offered appropriate reservation options based on expected attendees when coordinating events.
Filed incident reports and handled inappropriate behavior to document problems and disturbances.
Events Manager - MICE
Shangri-La’s Fijian Resort & Spa
Coral Coast, Sigatoka
04.2014 - 04.2017
Event Management Operations
Business Administration
Business Development and Communications
Hygiene Food & Safety Control Standard (SFSMS) Opera & Delphi skills and knowledge Front Office Management OHS/First Aid Champion & Fire Life & Safety
Shangri-La Level Department Trainer
Secured & Achieved F$222,812.63 for MICE Revenue 2014 Secured & Achieved F$337,294.00 for MICE Revenue 2015 Secured & achieved F$652,409.00 on MICE Revenue- 2016
Managed administrative logistics of events planning, event booking, and event promotions.
Hired and cross-trained staff members for various event-specific functions and assessed employees' understanding of associated processes and procedures.
Solicited feedback from clients to assess event success and uncover opportunities for improvement.
Coordinated florists, photographers, and musicians for events.
Director of Celebration
Tropica Island Resort
Malolo Island, Fiji
02.2012 - 04.2014
Direct/ Manage and coordinate all events of the property
Manage Recreational Department
Assist in Food & Beverage Management
Assist in Housekeeping Management
Assist General Manager in the Hotel Operation
Manage all special events of the resort
Creating packages for the resort that is distributed to target market
Opening Team of the resort.
Worked closely with organizational leadership and board of directors to guide operational strategy.
Oversaw operations and provided corrective feedback to achieve daily and long-term goals.
Monitored office workflow and administrative processes to keep operations running smoothly.
Monitored and coordinated workflows to optimize resources.
Charter / Events & Groups Coordinator
Blue Lagoon Cruises
Lautoka, Fiji Islands
10.2010 - 02.2012
Manage and coordinate charter/events and groups
Charterer’s /Group Leader/Event Organizer/ Wedding Couple point of contact
Conduct site inspection for possible clients and agents
Securing any possible lead for Groups/MICE/Weddings/Charter
Building and maintaining professional network
Local Cooperate market visit and building relationship
Company’s rep for Tourism Fiji local trade show
Skills in maintaining great client relationship
Assist our Sales Manager International in maintaining a F$900,000.00 charter revenue for 2011 and F$500,000.00 for charter and groups revenue in 2012
Part of the Fiji Blue Lagoon Cruises team that helped in the merge transition to South Sea Cruises under Marine Tourism Management Leadership.
Created and distributed departmental reports.
Monitored calendar and schedule and set up meetings and appointments.
Liaised with clients to discuss aspects services and used successful upselling and suggestive selling techniques.
Maintained and updated departmental files, various project files and other individual filing systems monthly.
Cruise Director
Blue Lagoon Cruises
Manage hotel operation on board
Manage the foyer and boutique
Activities & Entertainment Manager.
Special Events Coordinator
Outrigger On The Lagoon
01.2009 - 01.2010
Manage and coordinate weddings/ romantic dinners/special functions
Wedding couples point of contact
Conduct site inspection for possible clients and agents
Building everlasting relationship with any client
Securing any possible lead for weddings and special function
Event planner/ Wedding Planner
Part of the team to achieve F$2million Food & Beverage revenue in 2009
Part of the team to achieve F$3million Food & Beverage revenue in 2010.
Conference & Banquet Supervisor
Outrigger on the Lagoon
01.2008 - 01.2009
Manage the conference and banquet operation
Check and report revenue per event
Conduct briefing as per any event program.
Food & Beverage Supervisor
Outrigger on the Lagoon
01.2005 - 01.2008
Manage Food & Beverage Outlet with a total of 15- 20 staff per outlet
Check and report on the revenue per shift
Conduct daily briefing.
Food & Beverage Waiter
Outrigger on the Lagoon
01.2000 - 01.2005
Professional Food & Beverage Customer Service
Always a lined to standard operating procedure
Maintain high hygiene working environment
Eye for detail.
Education
Basic Sea Safety Survival Certificate of Attainment -
Fiji National University
03.2019
Sales & Marketing Certificate of Attainment – Module 1/2/3 -
Fiji National University
03.2012
Basic Fire Prevention and Control Certificate of Attainment -
Fiji National University
03.2012
Survival Techniques Certificate of Attainment -
Fiji National University
02.2012
Occupational Health and Safety at Sea Certificate of Attainment -
Fiji National University
02.2012
Elementary First Aid and CPR Course -
Red Cross Society Fiji
11.2010
Reproductive Health, Gender & Communication/Counseling Skills Certificate of Participation -
Outrigger On The Lagoon
05.2009
Work Teams Certificate of Participation -
Outrigger On The Lagoon
04.2009
Customer Service Certificate of Participation -
Outrigger On The Lagoon
03.2009
Communication Skills Certificate of Participation -
Outrigger On The Lagoon
03.2009
Supervision in the Hospitality Industry Certificate of Attainment -
Training Productivity Authority of Fiji
06.2005
Practical Tools for Effective Service Certificate of Attainment -
Training Productivity Authority of Fiji
06.2005
Effective Supervision Certificate of Attainment -
Training Productivity Authority of Fiji
04.2005
Time & Stress Management Certificate of Attainment -
Training Productivity Authority of Fiji
03.2005
Food & Beverage Supervision Certificate of Attainment -
2009 The AON Fiji Excellence Tourism Award - Front Liner of the Year Awards Nominee – Outrigger On The Lagoon Fiji
August 2009 Outrigger On The Lagoon Fiji - Manager of the Month Finalist.
March 2009 Outrigger On The Lagoon Fiji - Manager of the Month Finalist & Winner.
December 2008 Outrigger On The Lagoon Fiji - Manager of the Month Finalist.
January 2008 Outrigger On The Lagoon Fiji - Manager of the Month Finalist.
References
Mr. Adrian Iftene, Chief Executive Officer, Captain Cook Cruises, +679 9994737 Ms Kuini Naisue, Director of Events Management, Shangri-La’s Fijian Resort & Spa, +679 9927281 Ms Leba Pareti, General Manager, Garden Island Resort, +679 9042713
Hobbies and Interests
Meeting people
Cooking
Singing
Reading
Timeline
Sales Executive
Captain Cook Cruises
02.2023 - Current
Hospitality Manager - Onboard MV Reef Endeavour
Captain Cook Cruises
04.2017 - 02.2023
Events Manager - MICE
Shangri-La’s Fijian Resort & Spa
04.2014 - 04.2017
Director of Celebration
Tropica Island Resort
02.2012 - 04.2014
Charter / Events & Groups Coordinator
Blue Lagoon Cruises
10.2010 - 02.2012
Special Events Coordinator
Outrigger On The Lagoon
01.2009 - 01.2010
Conference & Banquet Supervisor
Outrigger on the Lagoon
01.2008 - 01.2009
Food & Beverage Supervisor
Outrigger on the Lagoon
01.2005 - 01.2008
Food & Beverage Waiter
Outrigger on the Lagoon
01.2000 - 01.2005
Cruise Director
Blue Lagoon Cruises
Basic Sea Safety Survival Certificate of Attainment -
Fiji National University
Sales & Marketing Certificate of Attainment – Module 1/2/3 -
Fiji National University
Basic Fire Prevention and Control Certificate of Attainment -
Fiji National University
Survival Techniques Certificate of Attainment -
Fiji National University
Occupational Health and Safety at Sea Certificate of Attainment -
Fiji National University
Elementary First Aid and CPR Course -
Red Cross Society Fiji
Reproductive Health, Gender & Communication/Counseling Skills Certificate of Participation -
Outrigger On The Lagoon
Work Teams Certificate of Participation -
Outrigger On The Lagoon
Customer Service Certificate of Participation -
Outrigger On The Lagoon
Communication Skills Certificate of Participation -
Outrigger On The Lagoon
Supervision in the Hospitality Industry Certificate of Attainment -
Training Productivity Authority of Fiji
Practical Tools for Effective Service Certificate of Attainment -
Training Productivity Authority of Fiji
Effective Supervision Certificate of Attainment -
Training Productivity Authority of Fiji
Time & Stress Management Certificate of Attainment -
Training Productivity Authority of Fiji
Food & Beverage Supervision Certificate of Attainment -