ILTERIS KUTLUHAN PARLAK

Cook – Grill Section

• Prepared and portioned meats, including skewering for kebabs and mixing/shaping köfte mixture.
• Prepared side dishes such as onion salad and ezme salad, ensuring consistent quality.
• Cleaned, handled, and prepared seafood items including octopus, calamari, and swordfish.
• Operated the grill section, cooking various meats (Adana kebab, lamb, beef cuts) over a traditional wood-fire grill.
• Managed both the Adana and meat sections during service, ensuring smooth workflow.
• Monitored docket flow and coordinated with waitstaff to ensure accurate and timely order delivery.
• Maintained high standards of food hygiene, safety, and presentation at all times.

• Prepared and cooked a variety of menu items including lamb döner, chicken döner, lamb skewers, chicken skewers, köfte, chicken köfte, and scotch fillet steaks.
• Operated the hot plate to grill and cook meats to customer specifications.
• Assisted in both dine-in and takeaway service, managing orders from multiple sections simultaneously.
• Ensured timely preparation of meals during peak service hours and maintained quality standards.
• Continued to provide takeaway service after dine-in closure, adapting to different service demands.
• Maintained food safety and hygiene standards throughout preparation and service.

• Assisted in salad preparation and plating of desserts.
• Supported the kitchen team by handling dishwashing and maintaining cleanliness.