Imaddudin -
Sydney,NSW
Summary
Motivated and reliable Hospitality graduate with a Diploma of Hospitality and Certificate IV in Kitchen Management. Currently seeking an entry-level kitchen role to gain hands-on experience in a fast-paced professional environment. Strong understanding of food preparation, kitchen safety, hygiene standards, and teamwork. Willing to learn quickly, work flexible hours, and contribute positively to the kitchen team.
Overview
3
3
years of post-secondary education
1
1
Certification
Education
Diploma - Certificate IV in Kitchen Management
Trinity Institute of Australia
Parramatta , Nsw 02.2023 - 12.2025
Skills
- Basic food preparation & plating
- Knowledge of commercial kitchen operations
- Food safety & hygiene practices
- Knife handling (basic level)
- Cleaning & kitchen maintenance
- Teamwork & communication
- Time management in busy environments
- Ability to follow recipes & instructions
- Willingness to learn & take feedback
Languages
English
Elementary (A2)
A2
Certification
Certificate IV in Kitchen Management
Diploma of Hospitality
Completion date 28 dec 2025
Now enrolled in Bachelor of hospitality and tourism
PERSONAL STRENGTHS
- Hard-working & punctual
- Fast learner
- Positive attitude
- Physically fit for kitchen work
- Can work under pressure
Timeline
Diploma - Certificate IV in Kitchen Management
Trinity Institute of Australia
02.2023 - 12.2025