Summary
Overview
Work History
Education
Skills
Timeline
Generic

Imalendra Mahato

Hurstville,Select

Summary

Skilled chef with expertise in garnishing techniques, kitchen management, and food safety standards. Proven ability to execute diverse menu items while maintaining a clean work environment.

Overview

3
3
years of professional experience

Work History

Chef

Oat House
Oatley, NSW
05.2025 - Current
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Kept up to date with current culinary trends, as well as health and safety regulations.

Chef

Nelson Hotel
Bondi Junction, NSW
04.2023 - 04.2025
  • Prepared and executed diverse menu items for customer satisfaction.
  • Collaborated with kitchen staff to maintain efficient food production.
  • Implemented food safety standards to ensure compliance with regulations.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.

Cook

Giro Osteria
Cronulla, NSW
03.2022 - 04.2023
  • Assisted in cooking and plating dishes according to restaurant standards.
  • Maintained cleanliness and organization of kitchen workstations and equipment.
  • Supported inventory management by restocking supplies as needed throughout shifts.
  • Operated grills, fryers and broilers to cook items to quality guidelines.

Education

Bachelor of Science - Information Technology

Victoria University
Sydney, NSW
11-2025

Skills

  • Garnishing techniques
  • Kitchen management
  • Food cost analysis
  • Grilling and deep frying skills
  • Budgeting and cost control
  • Menu planning
  • Stock ordering

Timeline

Chef

Oat House
05.2025 - Current

Chef

Nelson Hotel
04.2023 - 04.2025

Cook

Giro Osteria
03.2022 - 04.2023

Bachelor of Science - Information Technology

Victoria University

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Imalendra Mahato