Imalsha Dilki Wallakka Lokuge
Joondanna,WA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Chef
Amaroo Retreat & Spa
04.2021 - Current
- Assisted with menu development and planning.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Maintained well-organized mise en place to keep work consistent.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Education
Diploma In Hospitality Management
Stanley College
Perth, WA03.2022
Commercial Cookery Certificate III & IV
Stanley College
Perth, WA09.2021
Skills
- Resource Management
- Regulatory Compliance
- Menu Development
- Customer service
- Team leadership
- Food Safety
- Order Management
Languages
English
Native or Bilingual
Timeline
Chef
Amaroo Retreat & Spa
04.2021 - Current
Diploma In Hospitality Management
Stanley College
Commercial Cookery Certificate III & IV
Stanley College
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