Imasha Nehari
South Morang,VIC
Summary
Adept at enhancing operational efficiency and quality, demonstrated through a successful tenure at Costa, where innovative waste reduction measures were implemented. Skilled in mushroom identification and sanitation procedures, I excel in teamwork and collaboration, significantly improving process outcomes. My proactive approach and keen attention to detail have consistently boosted workplace productivity and safety.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Mushroom Harvester
Costa
08.2023 - 06.2024
- Ensured timely delivery of high-quality mushrooms by promptly transporting harvested products to processing facilities.
- Boosted operational efficiency by conducting regular maintenance checks on harvesting tools and equipment.
- Facilitated cost savings by suggesting and implementing measures to reduce waste during the harvesting process.
- Collaborated with supervisors to identify areas for improvement, resulting in boosted efficiency within the harvesting process.
- Improved overall harvest quality through meticulous inspection and sorting of mushrooms according to size, color, and shape.
- Reduced damage to harvested mushrooms by carefully selecting and handling them during the harvesting process.
Office Cleaner
Ray White Real Estate
08.2022 - 05.2024
- Dusted and polished furniture, surfaces and equipment. to remove dust and grime.
- Cleaned desks, office equipment, walls, files, ledges, and countertops by dusting surfaces.
- Sanitized office spaces bathrooms and kitchens to maintain hygienic work environment for employees and visitors.
- Maintained high standards of cleanliness with thorough restroom sanitation, including scrubbing toilets, sinks, and floors.
- Vacuumed and mopped floors to remove dirt and debris and maintain clean and safe work environment.
- Contributed to a healthy work environment by sanitizing frequently touched surfaces like doorknobs, light switches, and countertops.
- Used time management and efficient cleaning methods to meet deadlines.
- Enhanced workplace cleanliness by diligently performing daily cleaning tasks such as vacuuming, mopping, and dusting.
- Organized and used industrial cleaning products following strict safety procedures.
Chef Assistant
Cafe Anthony
08.2023 - 04.2024
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests.
- Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
School Cleaner
Norwood International High School
10.2023 - 03.2024
- Enhanced school cleanliness by performing thorough daily cleaning of classrooms, restrooms, and common areas.
- Received consistent positive feedback from teachers for maintaining clean classroom environments conducive to learning.
- Assisted in creating safe spaces for students with allergies by regularly dusting and vacuuming all areas.
- Prevented accidents by keeping hallways clear of debris, wet floors properly marked, and identifying potential hazards.
- Improved overall school appearance by diligently attending to spills, stains, and other incidents as they occurred.
- Maintained inventory of cleaning supplies and equipment, ensuring availability when needed.
- Communicated proactively with school administrators regarding maintenance needs or concerns that required attention.
- Remained informed about environmental safety guidelines and implemented appropriate measures to ensure compliance.
- Extended the lifespan of school assets through proper care and use of cleaning equipment and materials.
Housekeeper
Holiday Inn Express Hotel
10.2022 - 06.2023
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
- Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Ensured all rooms met hotel cleanliness standards by conducting regular inspections and addressing any issues promptly.
- Dusted picture frames and wall hangings with cloth.
- Increased room availability by managing time wisely and completing tasks within designated deadlines.
Housekeeper
Parkroyal Hotel
12.2021 - 07.2022
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Disposed of trash and recyclables each day to avoid waste buildup.
Kitchen Hand
Sina's Kitchen
12.2021 - 06.2022
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Plated and presented food following chef requirements.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Followed recipes and chef instructions to prepare food correctly.
Warehouse Packer
MorCo Fresh
02.2021 - 06.2021
- Inspected products before packaging to avoid shipping defective or damaged goods to customers.
- Enhanced warehouse efficiency by accurately packing and labeling products for shipment.
- Maintained a clean and safe work environment, adhering to established safety protocols and procedures.
- Packed, weighed and shipped items per customer specifications.
- Learned and followed warehouse safety protocols to prevent injuries and accidents.
- Verified items packaged and address on boxes matched customer order invoices to avoid shipping errors.
- Operated tape machines, scales and label printers to package items correctly.
- Added packed boxes to conveyor belts for movement to shipping stations.
- Created shipping labels to complete daily order processing.
- Placed, tagged, and secured merchandise in diverse designated areas.
Education
Bsc.(Hons)Hospitality & Tourism - Hospitality
Victoria University
Melbourne, VIC08.2024
Certificate III & Certificate IV - Commercial Cookery
Skills Australia
Adelaide, SA08.2022
Bsc.(Hons)International Management & Business - Business Management
Plymouth University
UK01.2021
Skills
- Food Safety Regulations
- Sanitation Procedures
- Hand-Eye Coordination
- Recruitment and hiring
- Mushroom Identification
- Safety awareness
- Teamwork and Collaboration
- Problem-Solving
- Time Management
- Attention to Detail
- Customer Assistance
- Multitasking
- Excellent Communication
Certification
White Card
Working With Children Check
Police Clearance
Reference
▪ Neminda Dissanayake.
7A HMS Buffalo Avenue
Edwardstown SA +61423531752
John Johnson
Harvest Manager
Costa Group
+61 429 062 169
Timeline
School Cleaner
Norwood International High School
10.2023 - 03.2024
Mushroom Harvester
Costa
08.2023 - 06.2024
Chef Assistant
Cafe Anthony
08.2023 - 04.2024
Housekeeper
Holiday Inn Express Hotel
10.2022 - 06.2023
Office Cleaner
Ray White Real Estate
08.2022 - 05.2024
Housekeeper
Parkroyal Hotel
12.2021 - 07.2022
Kitchen Hand
Sina's Kitchen
12.2021 - 06.2022
Warehouse Packer
MorCo Fresh
02.2021 - 06.2021
Bsc.(Hons)Hospitality & Tourism - Hospitality
Victoria University
Certificate III & Certificate IV - Commercial Cookery
Skills Australia
Bsc.(Hons)International Management & Business - Business Management
Plymouth University
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