Summary
Overview
Work History
Education
Skills
Reference:
Timeline
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Imie Brayshaw

9 Rosebud Crescent Eaton ,WA

Summary

I am a hardworking and motivated individual currently pursuing a Laboratory Skills Certificate III, which I am set to complete in July. My commitment to my studies reflects my strong work ethic, attention to detail, and eagerness to learn. I am passionate about applying my growing knowledge in laboratory practices to contribute effectively in a professional setting. With excellent problem-solving skills, reliability, and the ability to work well both independently and as part of a team, I am eager to bring my enthusiasm and dedication to a dynamic work environment.

Overview

8
8
years of professional experience

Work History

Assistant in Nursing

Opal Bunbury Gardens
07.2024 - Current
  • Provided high-quality personal care services such as bathing, grooming, dressing, and feeding to ensure patient dignity.
  • Maintained a clean, safe environment by sanitizing surfaces, changing linens, and disposing of waste properly.
  • Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
  • Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
  • Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
  • Performed accurate documentation of patient information according to established protocols for record-keeping purposes.
  • Cared for residents in assisted living facility and delivered high-quality support to meet needs.

Chef

Bethanie Ellanora
01.2024 - 01.2025
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Placed orders to restock items before supplies ran out.
  • Maintained well-organized mise en place to keep work consistent.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.

Demi Chef

Opal Bunbury Gardens
10.2017 - 06.2024
  • Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
  • Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
  • Maintained high standards of cleanliness and sanitation, ensuring compliance with local health codes and regulations.
  • Collaborated with head chef to develop new menu items, incorporating seasonal ingredients and current culinary trends.
  • Proactively identified potential issues in the kitchen workflow, offering solutions to improve efficiency and maintain high-quality food output.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Chef

Coffee and Flour
02.2023 - 11.2023
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Placed orders to restock items before supplies ran out.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.

Education

Certificate IV - Preparation In Health And Nursing

South Regional TAFE
WA

Certificate III - Individual Support

ATC Worksmart

Skills

  • Hardworking
  • Adaptability
  • Teamwork
  • Critical Thinking

Reference:

  • Katelyn Mortley - 0452 242 014, SR TAFE Lecturer
  • Shelly Cooper - 0467 032 909, Cook/ Kitchenhand at Opal Bunbury Gardens
  • Anna Wang - 0416 629 909 , Chef 's Supervisor at Bunbury Farmers Market

Timeline

Assistant in Nursing

Opal Bunbury Gardens
07.2024 - Current

Chef

Bethanie Ellanora
01.2024 - 01.2025

Chef

Coffee and Flour
02.2023 - 11.2023

Demi Chef

Opal Bunbury Gardens
10.2017 - 06.2024

Certificate IV - Preparation In Health And Nursing

South Regional TAFE

Certificate III - Individual Support

ATC Worksmart

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Imie Brayshaw