Immanuel Ypon

Key Responsibilities/Duties include:

• Operate fuel pump systems over the counter, monitor that proper safety measures are taken when customers a filling up.
• Resolving issues regarding the fuel pumps if/when errors occur.
• Maintaining the fuel pumps throughout the shift ensuring they are up to company standard.
• Uphold store safety standards especially during the nightshift when working without a team.
• Take customer orders both online and over counter, customize orders based on customers request/requirements.
• Answer costumer questions about food ingredients and specials/deals.
• Work collaboratively with other team members to ensure customer needs are met.
• Use initiative to find tasks when initial duties are completed.
• Operate POS system and handling cash accurately and efficiently with a high volume workload.
• Assist training new employees in standard operating procedures.
• Receive and store stock (stock handling procedures).
• Maintain presentation and cleanliness of all store areas (counter, bathroom, cafe, dining, forecourt).
• Follow safety and hygiene standards.

Key Responsibilities/Duties include:

• Take customer orders both online and over counter, customize orders based on customers request/requirements.
• Answer costumer questions about food ingredients and specials/deals.
• Work collaboratively with other team members to ensure customer needs are met.
• Use initiative to find tasks when initial duties are completed.
• Operate POS system and handling cash accurately and efficiently with a high volume workload.
• Assist training new employees in standard operating procedures.
• Receive and store stock (stock handling procedures).
• Maintain presentation and cleanliness of all store areas (counter, bathroom, kitchen, dining).
• Follow safety and hygiene standards.