Imogen Ewart
Morphettville, SA,SA
Summary
I am a caring and compassionate Nursing Student, well-versed in anatomy and physiology, nursing fundamentals and medical terminology. I respond well to all clinical scenarios, offering grace and a calm mentality. On placements I have demonstrated success in delivering superior care to multiple patients, balanced with high-volume task load. I am knowledgeable in appropriate documentation, medication administration and interdisciplinary collaboration focusing on optimizing patient care and support. I am quality-focused and an efficiency-driven leader.
Overview
4
4
years of professional experience
Work History
Cook
Spellmans' Social
01.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Developed relationships with local suppliers to obtain freshest ingredients available.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Managed opening and closing shift kitchen tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Monitored food quality and presentation to maintain high standards.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Trained and supervised cooking staff to expertly meet daily needs.
Cook
Smith And Daughters
10.2019 - 05.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained food safety and sanitation standards.
Education
Bachelors - Nursing
University of South Australia
Adelaide, SA11.2024
Skills
- Customer Service
- Sanitation
- Contamination Prevention
- Surface Cleaning
- Performance Improvement
- Plating and Presentation
- Kitchen Equipment Operation and Maintenance
- Supply Restocking
- Infection Control
- Quality Assurance
- Quality Assurance
- Flexible Schedule
- Teamwork and Collaboration
- Attention to Detail
- Preparing and Packaging Orders
- Punctual and Reliable
Timeline
Cook
Spellmans' Social
01.2022 - Current
Cook
Smith And Daughters
10.2019 - 05.2020
Bachelors - Nursing
University of South Australia
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