Imran Butt
Austral
Summary
With a proven track record at Surjit's Events & Hospitality Caterers Pty Ltd, I excel in kitchen management and culinary expertise, significantly enhancing menu diversity and customer satisfaction. My leadership in team management and strategic menu development, coupled with a keen eye for waste reduction, showcases my ability to elevate dining experiences while maintaining operational efficiency.
Overview
10
10
years of professional experience
Work History
Head Chef
Surjit's Events & Hospitality Caterers Pty Ltd
09.2023 - Current
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Cooking and preparing food in large quantities to serve at events, ensuring quality, taste, and presentation.
- Setting up food stations, buffet tables, or serving areas at the venue, sometimes including decorations or themed setups.
- Manage kitchen staff.
Head Chef
Concord Function Centre
04.2022 - 09.2023
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Team management and mentoring.
- Work with clients to design customized menus that suit the event’s theme, dietary needs, and budget.
- Offer recommendations for menu items based on the type of event and guest preferences.
- Ensure options are available for dietary restrictions such as vegetarian, vegan, gluten-free, religious beliefs, or allergies.
- Cook and prepare food in bulk, ensuring consistency and quality.
- Package and transport food to external event venues while maintaining proper temperatures.
- Arrange and present food attractively, whether for buffet-style service or plated meals.
- Set up food stations, serving areas, or bars as needed.
- Coordinate with event planners or decorators to match the aesthetic of the event.
- Provide professional serving staff for events, such as waiters, bartenders, or buffet attendants.
- Manage the timing of food service to ensure smooth event flow.
- Address guest needs and ensure everyone is served promptly.
Tandoori Chef
Surjit's Indian Restaurant
01.2019 - 03.2022
- Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
- Contributed to a positive work environment through effective communication and collaboration with team members.
- Developed and implemented exciting menu with freshest ingredients for 90-seat Indian restaurant.
- Fostered positive working environment by applying effective communication and organizational skills to support staff and business needs.
- Cook dishes such as naan, roti, paratha, and other breads using a tandoor.
- Prepare tandoori meats like chicken tikka, lamb chops, and kebabs.
- Craft marinades and seasonings using Indian spices and herbs.
- Assist in developing and updating the menu, incorporating new dishes.
- Ensure dishes are authentic, flavorful, and appealing to customers.
- Maintain high standards of cleanliness and hygiene in the kitchen.
- Comply with food safety regulations and ensure proper storage of ingredients.
- Monitor stock levels for spices, meats, and other ingredients.
- Coordinate with the restaurant manager for timely replenishments.
- Work closely with other chefs and kitchen staff to ensure smooth operations.
- Assist in training junior staff or apprentices in tandoor cooking techniques.
- Ensure dishes meet the restaurant's quality and presentation standards.
- Consistently monitor food quality, taste, and portion sizes.
- Possess comprehensive experience and skills as a curry chef, with the ability to step in and fulfill the role as needed, ensuring consistency in quality and authenticity of dishes.
Head Chef
Raavi's Cumin Indian Restaurant
01.2015 - 12.2018
- Prepare and cook authentic Indian dishes, including curries, biryanis, tandoori items, and regional specialties.
Ensure the use of fresh ingredients and traditional cooking techniques.
Monitor cooking times and temperature to maintain quality. - Plan and create menu items that reflect Indian culinary traditions and cater to customer preferences.
- Innovate seasonal dishes and special menu items to offer variety.
- Oversee the ordering, storage, and inventory of spices, herbs, and ingredients specific to Indian cooking.
Ensure the kitchen has the necessary stock and manage waste - Present dishes in an aesthetically pleasing manner, ensuring they match the standards of the restaurant.
Garnish and plate dishes in a traditional or contemporary style as needed. - Train and guide junior kitchen staff in the preparation of Indian dishes.
- Supervise kitchen operations to ensure all staff adhere to hygiene and cooking standards.
- Ensure the consistency and quality of food are maintained at all times.
Regularly taste dishes to verify seasoning, flavors, and textures - Maintain cleanliness and sanitation in the kitchen.
Follow all safety procedures and health regulations in food handling and preparation. - Occasionally engage with customers to receive feedback or answer questions about the menu and ingredients.
- Maintain knowledge of regional Indian cuisines and incorporate traditional flavors, cooking methods, and presentation styles.
Education
High School Diploma -
Dastgir Ideal High School
Gujranwala Pakistan1988
Skills
- Food safety
- Kitchen management
- Team management
- Menu development
- Menu planning
- Waste reduction
- Culinary expertise
- Food safety regulations
- Kitchen operations
- Menu supervision
- Safe food and knife handling
- High attention to detail
Languages
English
Full Professional
Punjabi
Full Professional
Urdu
Full Professional
Hindi
Full Professional
Timeline
Head Chef
Surjit's Events & Hospitality Caterers Pty Ltd
09.2023 - Current
Head Chef
Concord Function Centre
04.2022 - 09.2023
Tandoori Chef
Surjit's Indian Restaurant
01.2019 - 03.2022
Head Chef
Raavi's Cumin Indian Restaurant
01.2015 - 12.2018
High School Diploma -
Dastgir Ideal High School
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