Imre Soltesz
Brisbane,QLD
Summary
To whom it may concern, I have been having a strong hospitality and retail background for more than 30 years in 11 different countries. I have been working as a self-employed since 2015 to 2020 In those 5 years I was the owner/operator of two different restaurants in Brisbane. Since the end of 2019 to Jan of 2021, I worked for as a consultant at 2 different companies, they opened new shops/restaurants in Brisbane. From January of 2022 to November of 2022, I worked as a Food and Beverage Manager in a Luxury Hotel. From November of 2022 I'm working at one of Brisbane Exclusive Private Club as Functions and Events Manager. Now I am looking for a new permanent position and my new challenge.
Overview
32
32
years of professional experience
1
1
Certification
Work History
Functions and Events Manager (Employee of the year 2024/2025)
The Brisbane Club
11.2022 - Current
Food and Beverage Supervisor/Manager
The Point Brisbane
01.2022 - 11.2022
Hospitality Consultant
Footlong Inc
11.2020 - 01.2021
Store/Venue Manager
Good Lookin Rooster
12.2019 - 11.2020
Owner Operator
Heart of Europe Restaurant
04.2017 - 12.2019
Owner Operator
Una Bella Italian Restaurant and Wood Fired Pizza
01.2015 - 02.2017
Kitchen Manager
Hungarian National Club
03.2014 - 01.2015
Senior Executive Sous Chef
South Bank Surf Club
02.2011 - 03.2014
Kitchen Manager
Rhapsody Restaurant
05.2010 - 02.2011
Head Chef
Black Forest German Restaurant
02.2010 - 05.2010
Chef de Partie
Different Restaurants
05.1995 - 02.2010
Chef
Hungarian Restaurants
07.1993 - 01.1994
Education
Diploma - Hospitality and Tourism
Hungarian Hospitality University
01.1998
Certificate IV - Commercial Cookery
Hungarian Hospitality School/Chef
01.1997
Diploma - Professional Chef Training
Hungarian Chef Academy
01.1994
Skills
- Food and Beverage Services
- Event Management
- Event Planning
- Event Coordination
- Profit Oriented
- Event Operations
- Guest Experience
- Guest relations
- Team leadership and supervision
- On-site execution
- Schedule management
- Client meetings
- Guest management
- Team mentorship
- Event marketing
Certification
- WA Responsible Service of Alcohol Licence
- SA Responsible Service of Alcohol Certificate
- Tas Responsible Service of Alcohol Certificate
- Australian Manual Drivers Licence
- Qld Drivers Licence Issued by QLD Government
- Food Safety Supervisor Certificate Current
- Qld Responsible Service of Alcohol Certificate
- Approved Manager Liquor Licence Current
- Rmlv Certificate Current
- Evidence of Full Covid-19 Vaccination
Timeline
Functions and Events Manager (Employee of the year 2024/2025)
The Brisbane Club
11.2022 - Current
Food and Beverage Supervisor/Manager
The Point Brisbane
01.2022 - 11.2022
Hospitality Consultant
Footlong Inc
11.2020 - 01.2021
Store/Venue Manager
Good Lookin Rooster
12.2019 - 11.2020
Owner Operator
Heart of Europe Restaurant
04.2017 - 12.2019
Owner Operator
Una Bella Italian Restaurant and Wood Fired Pizza
01.2015 - 02.2017
Kitchen Manager
Hungarian National Club
03.2014 - 01.2015
Senior Executive Sous Chef
South Bank Surf Club
02.2011 - 03.2014
Kitchen Manager
Rhapsody Restaurant
05.2010 - 02.2011
Head Chef
Black Forest German Restaurant
02.2010 - 05.2010
Chef de Partie
Different Restaurants
05.1995 - 02.2010
Chef
Hungarian Restaurants
07.1993 - 01.1994
Certificate IV - Commercial Cookery
Hungarian Hospitality School/Chef
Diploma - Professional Chef Training
Hungarian Chef Academy
Diploma - Hospitality and Tourism
Hungarian Hospitality University