Inderjit kaur munjal
Alkimos,WA
Summary
Ambitious culinary graduate with a passion for creating flavorful and visually appealing dishes. Seeking a challenging role to utilize and expand my skills in a dynamic culinary environment. Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies.
Overview
3
3
years of professional experience
1
1
Certification
Work History
CDP (Chef de Partie)
The Beach House
09.2023 - Current
- Responsible for the breakfast, fryer, pans, and pass sections
- Assisted in food preparation, cooking, and plating, ensuring consistent food quality and presentation
- Practiced proper food safety protocols, including temperature control, cleanliness, and safe storage practices
- Worked closely with the team to ensure smooth operations and timely delivery of dishes
- Trained kitchen staff to perform various preparation tasks under pressure.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Commis Chef (Casual)
Optus Stadium
01.2022 - Current
- Accurately measured meal ingredients for the Chef de Partie
- Prepared meals by washing, peeling, and chopping fruits and vegetables, and seasoning meats
- Prepared basic salads, sauces, and followed instructions to create visually appealing dishes
- Managed inventory, received deliveries, and ensured all items were of high quality
- Cleaned and sanitized workstations and disposed of expired food items
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
Chef
Aloft Hotels
03.2023 - 09.2024
- Assisted with food preparation, cooking, and plating across various stations
- Followed recipes and instructions to ensure consistent food quality and presentation
- Adhered to strict food safety protocols and contributed to efficient kitchen operations
Commis Chef
Qantas VIP Lounge
03.2022 - 10.2023
- Prepared and cooked breakfast, lunch, and dinner for VIP guests
- Managed kitchen operations, catering to up to 1500 people while maintaining high standards of food quality and safety
- Conducted food preparation, cooking, and presentation tasks while maintaining kitchen cleanliness
- Managed stock, supplies, and ordering processes to ensure kitchen efficiency
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Cook
Bethanie Aged Care
09.2022 - 03.2023
- Ensured cleanliness and safety in all kitchen areas, maintaining food hygiene standards
- Assisted in meal preparation, portioning, and serving
- Maintained and cleaned utensils, equipment, and work areas
- Performed deep cleaning tasks and safely disposed of waste
- Assisted with setting up dining rooms and preparing milkshakes, purees, and minced foods
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
CHEF
DOME
06.2021 - 03.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
Diploma in Hospitality Management -
WAIFS
07.2024
Certificate IV in Kitchen Management -
Highgate International College
03.2024
Certificate III in Commercial Cookery -
Highgate International College
03.2024
ASSISTANT IN NURSING -
STANLEY COLLEGE
06-2023
Bachelor of Science - Nursing Midwifery
Edith Cowan University
Perth, WA06-2022
Secondary Education (Medical Field) -
DAV International School
03.2020
Skills
- Culinary Techniques
- Menu Development
- Food Safety & Hygiene
- Ingredient Knowledge
- Knife Skills
- Time Management
- Teamwork & Communication
- Kitchen Organization
- Team Management
- Food allergy understanding
Certification
PASTRY DECORATION(HIGHGATE INTERNATIONAL)
CERTIFICATE OF ACHIEVEMENT( MARRIOTT INTERNATIONAL)
Languages
Punjabi
Native or Bilingual
Hindi
Native or Bilingual
English
Full Professional
Timeline
CDP (Chef de Partie)
The Beach House
09.2023 - Current
Chef
Aloft Hotels
03.2023 - 09.2024
Cook
Bethanie Aged Care
09.2022 - 03.2023
Commis Chef
Qantas VIP Lounge
03.2022 - 10.2023
Commis Chef (Casual)
Optus Stadium
01.2022 - Current
CHEF
DOME
06.2021 - 03.2022
Certificate IV in Kitchen Management -
Highgate International College
Certificate III in Commercial Cookery -
Highgate International College
Secondary Education (Medical Field) -
DAV International School
Diploma in Hospitality Management -
WAIFS
ASSISTANT IN NURSING -
STANLEY COLLEGE
Bachelor of Science - Nursing Midwifery
Edith Cowan University
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