Dedicated and hard-working hospitality manager. Recognized for ability to connect to and openly interact with a diverse customer base to ensure customers feel welcomed and comfortable in the restaurant. Volunteer experience with children, I have worked at the Anglesea art house the past three summers, providing help to disadvantaged children. Trusted with a variety of responsibilities such as money handling and locking up the restaurant alone. I have been a restaurant manager for two years; however I am interested in emerging into my field of psychology.