Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
Glassy/Bar Staff
Precinct Nightclub
04.2022 - 02.2023
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Recruited and trained new bartenders and barbacks to help maintain talented team.
Kept bar presentable and well-stocked to meet customer needs.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Served high customer volumes during special events, nights, and weekends.
FOH/Food Running/Bar Staff
Kyoku Yakiniku
05.2022 - 01.2023
Bussed and reset tables to keep dining room and work areas clean.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Seated customers in timely manner by managing reservations and waitlists skillfully.
Mixed unique and interesting cocktails for customers, including bar specials.
Shift Supervisor
KFC
06.2018 - 05.2022
Responded to and resolved customer questions and concerns.
Helped store management meet standards of service and quality in daily operations.
Built performance-oriented culture with satisfied, hardworking employees by clearly highlighting employee success and developing leaders from within.
Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
Trained new employees and delegated daily tasks and responsibilities.
Completed store opening and closing procedures and balanced tills.
Education
Bachelor of Arts - Languages
University of South Australia
02.2021 - Current
Skills
Customer Service (both over the phone and face to face)Team managementAdaptabilityCash managementInventory controlStore-based securityEffective communication skillsExperience working towards KPI’s