Kitchen Hand
Dolly and Oats
07.2024 - 12.2024
- Assisted in food preparation and ingredient organization for efficient meal service.
- Maintained cleanliness of kitchen equipment and workstations to ensure safety standards.
- Supported chefs by restocking supplies and managing inventory levels effectively.
- Operated kitchen tools such as slicers, mixers, and dishwashers with attention to safety protocols.
- Collaborated with team members to streamline workflow during peak service hours.
- Adapted quickly to changing demands in a fast-paced kitchen environment for optimal efficiency.