Ingrid Vanessa Cantor

Sydney,NSW

Summary

Energetic and customer-focused hospitality professional with hands-on experience in fast-paced restaurant and café environments. Proven ability to provide outstanding service, multitask under pressure, and work efficiently both independently and as part of a team. Experienced in front-of-house operations, including food running, table service, coffee support, cash handling, and opening/closing procedures. Enthusiastic, reliable, and eager to contribute to a dynamic team in Sydney

Overview

Certification

Work History

Front of House Team Member

Spiga Bakery & Restaurant

Bogotá, Colombia

01.2025 - 07.2025

Delivered exceptional customer service in a fast-paced bakery and restaurant, creating a friendly and welcoming atmosphere for all guests.
Took and served orders accurately and efficiently, maintaining attention to detail with food and beverages.
Supported baristas with coffee preparation and assisted during busy service hours, developing strong multitasking and teamwork skills.
Maintained cleanliness and hygiene standards in dining and service areas.
Performed opening and closing procedures, including setting up the venue and securing the premises at the end of the day.
Handled cash register operations, performed end-of-day cash reconciliation and ensured accurate transactions.

Education

Industrial Engineering - Engineering

San Buenaventura University

Cali, Colombia

08-2023

High School Diploma -

Agustin Nieto Caballero Educational Institution

Cali,Colombia

12-2017

Skills

Multitasking efficiency
Customer service
Cash handling
Order accuracy
Hygiene standards

Team collaboration
Time management
Attention to detail
Effective communication
Venue setup

Languages

Spanish

Native/ Bilingual

English

Professional