INJI NOH

Precision & Quality: Accurately weighed portions and ensured retail-ready tray wrapping.

High-Speed Packing: Efficiently picked and packed poultry products in a fast-paced line

HACCP Compliance: Maintained a sanitized workstation following strict hygiene protocols.

Cold-Room Resilience: Consistently met production targets in cold-storage environments.

Raw Meat & Quality Control: Directly inspected and prepared raw meat deliveries, demonstrating comfort with raw products and scents while ensuring freshness.

Precision Prep: Processed various ingredients using basic knife skills with a focus on hygiene and speed.

Physical Endurance: Managed heavy lifting and constant movement in a high-pressure environment.

Visual Quality Inspection: Conducted rapid visual checks to grade fruits based on size, color, and defects.

Line Sorting & Rejection: Efficiently identified and removed sub-standard products from the fast-paced production line

Operational Safety: Followed strict workplace safety protocols and maintained a clean sorting station.