Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Ioelu Misi Laulu

West Fairfield,NSW

Summary

Professional with strong background in meat factory, ensuring top-quality cuts and maintaining high standards of food safety. Skilled in using various butchery tools and techniques to maximize yield and minimize waste. Demonstrates focus on teamwork, reliability, and adaptability to meet evolving demands. Known for precision, efficiency, and results-driven approach in fast-paced environment.

Overview

4
4
years of professional experience

Work History

Meat Butcher

Thomas Foods International
06.2021 - 08.2025
  • Trained in the proper handling of meat products to ensure safety and quality.
  • Worked in a fast-paced environment while keeping a high standard of quality.
  • Experienced in trimming, cutting, and grinding of meats to customer specifications.
  • Assembled boxes and crates for shipping and storage.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.

Education

High School Diploma -

Samoa College
Samoa, Apia
06-2015

Skills

  • Knife handling expertise
  • Lifting
  • Fast learner
  • Workplace safety
  • Quality control
  • Work well under pressure

Languages

Samoan
Native or Bilingual
English
Full Professional

Timeline

Meat Butcher

Thomas Foods International
06.2021 - 08.2025

High School Diploma -

Samoa College

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Ioelu Misi Laulu